Best 2 Steakhouse Dark Bread Recipes

Indulge in the hearty goodness of Steakhouse Dark Bread, a delectable masterpiece that combines the richness of dark rye flour with the nutty sweetness of molasses and honey. This classic bread recipe embodies the essence of a traditional steakhouse, offering a robust, slightly tangy flavor that perfectly complements a juicy steak or a hearty stew. With its dense, chewy crumb and crisp crust, this bread is an experience in itself. Accompanying this exceptional bread recipe are variations that cater to different tastes and dietary preferences. Savor the rustic charm of Whole Wheat Dark Bread, a wholesome twist on the classic, or delve into the gluten-free realm with a dedicated Gluten-Free Dark Bread recipe. Whichever path you choose, you'll be rewarded with a delicious and versatile bread that elevates any meal to a memorable culinary journey.

Here are our top 2 tried and tested recipes!

OUTBACK STEAKHOUSE-STYLE DARK BREAD

Outback Steakhouse-Style Dark Bread image

I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!

Provided by Galley Wench

Categories Yeast Breads

Time 1h

Yield 2 large loves

Number Of Ingredients 10

Ingredients

6 3/4 teaspoons active dry yeast (5 teaspoons instant yeast)
1/2 cup warm water
1 tablespoon sugar
1 cup warm water
1/2 cup dark molasses
2 tablespoons cocoa
1 tablespoon salt
2 tablespoons oil
2 cups rye flour (8 oz.)
2 1/2-3 cups all-purpose flour (11.25 - 13.5 oz.)

Steps:

Soften yeast in 1/2 cup warm water.
Stir in sugar. Let stand 6 minutes or till bubbly.
(If using instant yeast just stir the yeast and sugar into the flour).
Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
Add yeast water mixture, stirring to combine (if using active dry yeast).
Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
Knead a few minutes.
Let rise till doubled in greased bowl.
Punch down.
Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
Spray tops of loaves with cooking spray.
Cover with towel and place in warm place till doubled.
Preheat oven to 375 degrees F.
Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
Cool on rack before slicing.

STEAKHOUSE DARK BREAD

Steakhouse Dark Bread image

Categories Bread Bake Beef

Number Of Ingredients 10

Ingredients

1 1/3 cup strong brewed coffee @ room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cup bread flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast or bread machine yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your bread. Use fresh, high-quality flour, yeast, and other ingredients.
Follow the Recipe Carefully: This recipe is designed to produce a specific result. If you make changes to the recipe, the results may not be as desired.
Be Patient: Bread making takes time. Don't rush the process. Let the dough rise fully and don't overwork it.
Bake in a Preheated Oven: This will help ensure that the bread bakes evenly.
Let the Bread Cool Completely Before Slicing: This will help prevent the bread from tearing.

Conclusion:

This steakhouse dark bread recipe is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating on its own. With its hearty flavor and dense texture, this bread is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make bread recipe, give this one a try. You won't be disappointed!