Best 3 Steakhouse Cheddar Burger With Warm Bacon Barbeque Sauce Recipes
Indulge in a delectable culinary experience with our Steakhouse Cheddar Burger topped with Warm Bacon Barbecue Sauce. This mouthwatering burger is crafted with freshly ground chuck, seasoned to perfection and grilled to your desired doneness. Sandwiched between two fluffy brioche buns, it's loaded with melted cheddar cheese, crispy bacon, and a zesty warm bacon barbecue sauce.
Accompanying this stellar burger is a medley of tantalizing recipes to elevate your meal:
- **Homemade Brioche Buns:** Learn the art of creating soft, golden brioche buns from scratch, adding a touch of homemade goodness to your burger.
- **Warm Bacon Barbecue Sauce:** Elevate your burger with this smoky, sweet, and tangy sauce, made with bacon, brown sugar, and a hint of spice.
- **Crispy Onion Strings:** Transform ordinary onions into golden-brown, crispy strings, adding a delightful crunch to your burger.
- **Homemade Pickles:** Create a tangy and flavorful addition to your burger with these homemade pickles, adding a burst of acidity to balance the richness.
- **Loaded Baked Potato Salad:** Indulge in a creamy, cheesy, and bacon-infused potato salad, the perfect side dish to accompany your burger.
- **Sweet Potato Fries:** Enjoy a healthier alternative to traditional fries with these crispy and flavorful sweet potato fries, seasoned with a blend of herbs and spices.
- **Classic Caesar Salad:** Refresh your palate with a crisp Caesar salad, featuring romaine lettuce, croutons, and a creamy Caesar dressing.
- **Chocolate Mousse:** Treat yourself to a decadent chocolate mousse, a rich and airy dessert to end your meal on a sweet note.
With this comprehensive guide, you'll have everything you need to prepare a restaurant-quality Steakhouse Cheddar Burger with Warm Bacon Barbecue Sauce, along with a selection of delectable sides and desserts to create a truly memorable dining experience.
CHEESESTEAK BURGER
Inspired by classic Philly cheesesteak, Ree loads this burger with melty provolone, creamy cheese sauce and sweet caramelized onions. She uses store-bought cheese sauce to save time and flattens the patties with a spatula so they cook quickly with crispy, browned results.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 1 burger
Number Of Ingredients 11
Steps:
- Preheat a griddle or large skillet over medium-high heat.
- Place the cheese sauce in a pan over low heat to warm gradually.
- Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
- Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
- Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BARBEQUE SAUCE
Havent tried this yet but thought the recipe looked amazing!
Provided by Jenny Gaffney
Categories Burgers
Number Of Ingredients 10
Steps:
- 1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside
- 2. In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
- 3. Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
- 4. Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE
Categories Sandwich Beef Cheese Fry Fourth of July Picnic Backyard BBQ Dinner Lunch Bacon Spring Summer Grill/Barbecue
Yield 4 Burgers
Number Of Ingredients 11
Steps:
- 1 Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside. 2 In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside. 3 Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer. 4 Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
Tips:
- For the best flavor, use high-quality cheddar cheese and freshly ground beef.
- To prevent the burgers from drying out, cook them over medium heat and don't overcook them.
- If you don't have a grill, you can cook the burgers in a grill pan or cast iron skillet over medium heat.
- Serve the burgers immediately with your favorite toppings, such as warm bacon barbeque sauce, lettuce, tomato, and onion.
Conclusion:
The Steakhouse Cheddar Burger with Warm Bacon Barbeque Sauce is a delicious and easy-to-make burger that is perfect for a backyard barbecue or a weeknight meal. The combination of the juicy beef patty, melted cheddar cheese, and warm bacon barbeque sauce is sure to please everyone at the table. So next time you're looking for a hearty and satisfying burger, give this recipe a try.
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