Best 6 Steakhouse Blue Cheese Dressing Recipes

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Calling all blue cheese lovers! Craving a rich, creamy, and tangy dressing to elevate your salads, veggie platters, or steakhouse-style dishes? Look no further than this enticing Steakhouse Blue Cheese Dressing! Prepared with a symphony of flavorful ingredients, this dressing is a culinary masterpiece.

Our recipe collection features three variations of this delectable dressing, each with its own unique twist. The Classic Steakhouse Blue Cheese Dressing captures the essence of the traditional recipe, while the Lightened-Up Steakhouse Blue Cheese Dressing offers a guilt-free indulgence with reduced calories and fat. For those who prefer a bolder flavor profile, the Spicy Steakhouse Blue Cheese Dressing infuses a fiery kick that will tantalize your taste buds.

All three dressings are remarkably easy to prepare, requiring just a handful of pantry staples and fresh ingredients. Detailed instructions guide you through each step, ensuring a smooth and successful dressing-making experience.

Whether you're a seasoned home cook or a novice in the kitchen, this recipe collection will empower you to create a spectacular Steakhouse Blue Cheese Dressing that will impress your family and friends. So, gather your ingredients, don your apron, and let's embark on a culinary journey to savor the delightful flavors of this iconic dressing!

Let's cook with our recipes!

STEAK WITH BLUE CHEESE DRESSING



Steak with Blue Cheese Dressing image

Provided by Jennifer Tennyson

Categories     Steaks and Chops

Number Of Ingredients 9

8 oz blue cheese, crumbled
1 garlic clove, finely chopped
2 Tbsp dry white wine
1 dash(es) ground red pepper
2 Tbsp butter
4 small new york strip, 1 inch thick
1 dash(es) freshly ground black pepper
1/4 c water
1 parsley for garnish

Steps:

  • 1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
  • 2. Keep warm.
  • 3. Heat butter in 12-inch skillet until hot.
  • 4. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  • 5. Sprinkle with pepper.
  • 6. Remove from skillet and keep warm.
  • 7. Add water to skillet.
  • 8. Heat to boiling, stirring constantly to loosen browned bits.
  • 9. Boil 2 minutes.
  • 10. Stir pan juices into cheese mixture.
  • 11. Pour over steaks.
  • 12. Sprinkle with parsley.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

STEAKHOUSE BLUE CHEESE DRESSING



Steakhouse Blue Cheese Dressing image

Provided by Monica

Categories     Salad Dressing

Time 10m

Number Of Ingredients 12

1/4 cup to 1/2 cup blue cheese (crumbled (I go for it and add the full 1/2 cup))
2 tablespoons buttermilk or milk
2 tablespoons mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1 head of iceberg lettuce (quartered)
2 slices of crispy cooked bacon (crumbled)
1 teaspoon chives (chopped)
Fresh cracked black pepper

Steps:

  • Place the crumbled blue cheese into a medium bowl and mash well with a fork.
  • Pour in the milk or buttermilk and use a whisk to combine completely.
  • Add mayo, sour cream, vinegar, salt, garlic powder and pepper and stir well.

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING



Outback Steakhouse Bleu Cheese Dressing image

I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...

Provided by GAZ25

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise
4 tablespoons whole milk or 4 tablespoons buttermilk
5 tablespoons crumbled blue cheese
1 dash fresh ground black pepper (1 good twist)
1 teaspoon onion powder or 1 teaspoon onion salt
1 teaspoon garlic powder or 1 teaspoon garlic salt

Steps:

  • Mix all the ingredients together by hand in a large bowl until smooth and creamy.
  • Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

Nutrition Facts : Calories 1119.3, Fat 92.6, SaturatedFat 20.5, Cholesterol 98.7, Sodium 2285.4, Carbohydrate 63.9, Fiber 0.4, Sugar 19.9, Protein 13.8

MORTON'S BLUE CHEESE DRESSING



Morton's Blue Cheese Dressing image

From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.

Provided by AshK5246

Categories     Salad Dressings

Time P1DT15m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise (not Miracle Whip)
1 cup sour cream
2 tablespoons sour cream
1/4 cup buttermilk
1 teaspoon Durkee's sauce (sold in the condiment aisle or with the dressings)
1/2 teaspoon seasoning salt
7 ounces blue cheese, crumbled (about 1.5 C)
salt and pepper

Steps:

  • In a large mixing bowl, whisk together the mayonnaise and sour cream.
  • Add the buttermilk, Durkee sauce, and seasoned salt.
  • Whisk until well mixed.
  • Season to taste with salt and freshly ground black pepper and whisk again.
  • Using a rubber spatula, gently fold in the blue cheese.
  • Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

Tips:

  • For a creamier dressing, use full-fat sour cream and mayonnaise.
  • If you like a tangy dressing, use buttermilk or yogurt instead of sour cream.
  • Use freshly crumbled blue cheese for the best flavor.
  • Add a splash of Worcestershire sauce for a savory umami flavor.
  • Season the dressing to taste with salt and pepper.
  • Chill the dressing for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the dressing with steak, chicken, or fish. It's also great on salads and as a dip for vegetables.

Conclusion:

Steakhouse blue cheese dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or savory, this dressing is sure to please. So next time you're looking for a delicious dressing to add to your meal, give this steakhouse blue cheese dressing a try.

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