Best 3 Steak With Spicy Balsamic Glaze Recipes

Indulge in a tantalizing culinary journey with our irresistible Steak with Spicy Balsamic Glaze recipe. This dish is a symphony of flavors, where tender and juicy steak meets a luscious, spicy balsamic glaze that tantalizes your taste buds. The glaze, crafted with balsamic vinegar, brown sugar, Dijon mustard, and a touch of red pepper flakes, adds a perfect balance of sweetness, tang, and heat to the savory steak. Accompanying this main course are two delectable side dishes: a creamy and rich Mashed Sweet Potatoes that complements the steak's robust flavors, and a refreshing Tomato and Cucumber Salad that offers a crisp, light counterpoint. Prepare to embark on a culinary adventure that will leave you craving for more.

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STEAK WITH SPICY BALSAMIC GLAZE

Steak with Spicy Balsamic Glaze image

Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.

Provided by Recipe by Nancy S. Hughes

Time 45m

Number Of Ingredients 9

Ingredients

1 pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat
0.5 cup water
0.5 cup apple cider
0.25 cup Worcestershire sauce
0.25 cup balsamic vinegar
0.25 teaspoon crushed red pepper
Nonstick cooking spray
Salt and ground black pepper
0.25 cup honey

Steps:

Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.

Nutrition Facts : Calories 286 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 26 g, SaturatedFat 2 g, Sodium 384 mg, Sugar 31 g, Fat 5 g, ServingSize 12 oz steak, plus 1/3 cup glaze, UnsaturatedFat 2 g

FILET MIGNON WITH RICH BALSAMIC GLAZE

Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

BALSAMIC-GLAZED SIRLOIN STEAK

Balsamic-Glazed Sirloin Steak image

An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 10

Ingredients

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

Steps:

Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.

Tips:

Choose the right steak: For this recipe, a well-marbled steak like ribeye or New York strip is best. These cuts will stay juicy and flavorful even when cooked quickly over high heat.
Make sure your steak is at room temperature before cooking: This will help it cook evenly.
Season the steak generously with salt and pepper: This will help to enhance the flavor of the meat.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before slicing: This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
Make the spicy balsamic glaze while the steak is cooking: This will give the glaze time to thicken and develop its flavors.
Serve the steak with the spicy balsamic glaze immediately: This will ensure that the steak is hot and juicy and the glaze is warm and flavorful.

Conclusion:

This steak with spicy balsamic glaze is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is cooked to perfection and the glaze is flavorful and tangy. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.