Best 4 Steak With Sauce Recipes
Indulge in a culinary journey with our diverse collection of steak recipes, each offering a unique taste experience. From the classic Grilled Ribeye Steak with Chimichurri Sauce, a timeless favorite, to the exotic Grilled Flank Steak with Asian Marinade, tantalizing your taste buds with its blend of sweet and savory flavors.
For those who prefer a rich and flavorful cut, the Pan-Seared Filet Mignon with Red Wine Sauce is a must-try, while the tender and juicy Air Fryer Steak with Garlic Herb Butter is a healthier alternative, cooked to perfection in your air fryer.
Transport your taste buds to Argentina with the Grilled Skirt Steak with Chimichurri Sauce, a traditional dish bursting with vibrant flavors. If you're looking for a quick and easy weeknight meal, the Skillet Steak with Mushrooms and Onions is your answer, packed with savory flavors and ready in under 30 minutes.
Seafood lovers will delight in the Steak and Shrimp with Garlic Butter Sauce, a surf-and-turf combination that brings together the best of both worlds. And for a touch of Italian inspiration, the Steak and Peppers with Balsamic Glaze is a delightful medley of tender steak, colorful bell peppers, and tangy balsamic glaze.
Explore the world of steak with our comprehensive collection of recipes, each carefully crafted to satisfy your cravings and elevate your dining experience.
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
PAN-SEARED STEAK WITH RED WINE SAUCE
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 16 grams, Sodium 594 milligrams, Sugar 3 grams, TransFat 2 grams
Tips:
- Choose the right cut of steak: For this recipe, a ribeye, strip steak, or tenderloin is recommended. These cuts are tender and flavorful, and they will cook evenly in the skillet.
- Tenderize the steak: Before cooking, use a meat mallet or fork to tenderize the steak. This will help to break down the tough fibers and make the steak more tender.
- Season the steak liberally: Season the steak with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the steak.
- Cook the steak over medium-high heat: This will help to sear the outside of the steak and create a crispy crust, while keeping the inside tender and juicy.
- Don't overcook the steak: The key to a perfect steak is to cook it to your desired doneness. For a medium-rare steak, cook for 4-5 minutes per side. For a medium steak, cook for 5-6 minutes per side. For a medium-well steak, cook for 6-7 minutes per side.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
This recipe for steak with sauce is a classic dish that is sure to please everyone at your table. The steak is tender and juicy, and the sauce is rich and flavorful. With a few simple tips, you can create a perfect steak that will impress your friends and family. So next time you're looking for a delicious and easy steak recipe, give this one a try. You won't be disappointed!
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