Best 2 Steak With Parmesan Spinach Recipes

Indulge in a culinary journey with our delectable Steak with Parmesan Spinach recipe, a harmonious blend of tender steak, sautéed spinach, and a rich, flavorful Parmesan sauce. This dish tantalizes the taste buds with its combination of textures and flavors, making it a perfect choice for a special occasion or an everyday indulgence. Accompany your steak with Parmesan spinach with a side of roasted vegetables or a refreshing salad for a complete and satisfying meal.

For those seeking a vegetarian alternative, we present our equally enticing Spinach and Parmesan Stuffed Shells recipe. This dish features delicate pasta shells generously stuffed with a vibrant spinach and Parmesan filling, enveloped in a creamy tomato sauce. The result is a symphony of flavors and textures that will leave you craving more.

If you're looking for a quick and easy weeknight meal, our One-Pot Spinach Parmesan Pasta is your perfect solution. This simple yet satisfying dish combines tender pasta, vibrant spinach, and a luscious Parmesan sauce in one convenient pot, making it a hassle-free option for busy individuals or families.

Lastly, for those who love their pasta with a bit of a kick, our Spicy Spinach Parmesan Pasta is a must-try. This dish features a tantalizing combination of spinach, Parmesan, and a spicy Arrabiata sauce, creating a flavor profile that is both bold and addictive.

No matter your taste preferences, our collection of Steak with Parmesan Spinach recipes offers something for every palate. From the classic steak and spinach combination to the innovative pasta variations, these recipes are sure to become favorites in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH FLANK STEAK PINWHEELS

Spinach Flank Steak Pinwheels image

I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish! -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 beef flank steak (1-1/2 pounds)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1/4 cup sour cream
Dash each salt and pepper

Steps:

Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic., In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1/2 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices., Transfer to an ungreased baking sheet. Sprinkle with salt and pepper. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 320 calories, Fat 16g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 271mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 37g protein.

SPINACH AND PARMESAN STUFFED FLANK STEAK

Spinach and Parmesan Stuffed Flank Steak image

Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.

Provided by ellie3763

Categories Spinach

Time 50m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Baby Spinach
1/3 cup chopped onion
1 garlic clove
1 1/2 cups grated cheese (Parmesan, mozzarella, and asiago)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 1/2-2 lb) flank steaks
1/2 cup A.1. Original Sauce or 1/2 cup barbecue sauce

Steps:

Preheat oven to 425 degrees.
In a food processor, pulse the spinach, onions, and garlic. Add the cheeses, oregano, salt and pepper and pulse until just combined.
Butterfly the steak and open it like a book. The steak should be about 1/2 inch thick. Spread the spinach and cheese mixture to within about 1 inch of the edges. Roll up the steak jelly roll style and tie at 2 inch intervals with kitchen twine.
Add about 2 tablespoons of olive oil to an ovenproof saute pan over medium high heat. Saute the steak in the pan until brown on all sides, about 8 - 10 minutes.
Brush the steak with the A-1 Steak Sauce and transfer to the oven. Roast for about 15 minutes.
Turn the steak over, baste again with the sauce and roast an additional 10 minutes or until 125 - 130 degrees for medium rare. Remove from pan and place on a cutting board. Tent with foil and let rest for about 5 - 10 minutes.
Slice in rounds with a sharp knife and serve.

Tips:

For the best results, use a high-quality steak, such as a ribeye or strip steak.
Allow the steak to come to room temperature before cooking for more even cooking.
Season the steak generously with salt and pepper before cooking.
Sear the steak in a hot skillet or grill to create a flavorful crust.
Reduce the heat and cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing and serving.
Serve the steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
For the spinach, use fresh baby spinach leaves for the best flavor and texture.
Sauté the spinach in a little olive oil or butter until it is just wilted.
Season the spinach with salt, pepper, and garlic powder to taste.
Top the steak with the sautéed spinach and grated Parmesan cheese before serving.

Conclusion:

Steak with Parmesan spinach is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is cooked to perfection and topped with a flavorful spinach and Parmesan cheese mixture. This dish is sure to please everyone at the table.