Best 4 Steak With Onion Gravy And Baby Potatoes Recipes
Welcome to a culinary journey where flavors dance and aromas tantalize the senses. Indulge in the ultimate comfort food experience with our delectable Steak with Onion Gravy and Baby Potatoes. This classic dish is elevated with a symphony of flavors that will leave you craving for more. The tender and juicy steak, smothered in a rich and savory onion gravy, is complemented perfectly by the soft and creamy baby potatoes. Each bite is a harmonious blend of textures and tastes that will satisfy even the most discerning palate.
But that's not all! This article also features a collection of equally enticing recipes that will cater to every taste preference. Whether you're a fan of hearty stews, flavorful pasta dishes, or refreshing salads, we've got you covered. Dive into the aromatic world of Beef Stew with Red Wine and Vegetables, where succulent beef and tender vegetables are braised in a robust red wine sauce. Experience the vibrant flavors of Pasta Primavera, a delightful combination of colorful vegetables tossed in a light and creamy sauce. Or, relish the crisp and refreshing crunch of Cucumber Salad with Dill and Lemon, a perfect side dish that adds a touch of lightness to any meal.
These recipes are carefully curated to provide a diverse selection of dishes that are not only delicious but also visually appealing. With step-by-step instructions and helpful tips, even novice cooks can easily create these culinary masterpieces at home. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you feeling satisfied and inspired.
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
STEAK MEDALLIONS WITH POTATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the potatoes in a large, high-sided skillet, cover with water and bring to a boil. Add a good pinch of kosher salt and cook until tender, about 12 minutes.
- Heat the olive oil and 2 tablespoons of the butter in a large heavy-bottomed skillet over medium-high heat. Season the steak medallions all over with the steak seasoning. When the oil is hot and the butter has melted, add the steak to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a plate and cover with foil to rest.
- Without cleaning the skillet, add the garlic, thyme, oregano and onions. Reduce the heat to medium and cook, scraping the skillet to release any flavorful steak bits stuck to the bottom, until the onions are starting to become golden, 6 to 8 minutes. Add the white wine to the onions and allow it to reduce for 1 minute. Add the remaining 4 tablespoons butter and allow it to melt.
- Drain the potatoes and pour onto a serving platter. Using the bottom of a glass, press firmly to slightly crush the potatoes and sprinkle over a little kosher salt. Top with the onion mixture. Place the steak medallions on top and garnish with the chopped parsley and flaked sea salt. Serve with horseradish cream if desired.
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
STEAK WITH ONION GRAVY
Make and share this Steak with Onion Gravy recipe from Food.com.
Provided by princess buttercup
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in dutch oven.
- Mix flour, salt, and pepper.
- Dredge steaks in flour mixture.
- Brown in oil.
- Sprinkle dry onion soup over steaks.
- Spread sliced onions over top.
- Sprinkle remaining flour over onions.
- Pour water over and cover and simmer 45 minutes.
- Stir occasionally.
- Serve with mashed potatoes, noodles, or rice.
Nutrition Facts : Calories 169.2, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.3, Sodium 1688.6, Carbohydrate 27.9, Fiber 2.3, Sugar 4.5, Protein 3.4
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch any bone. For rare, cook to an internal temperature of 125°F (52°C). For medium-rare, cook to 135°F (57°C). For medium, cook to 145°F (63°C). For medium-well, cook to 155°F (68°C). For well-done, cook to 165°F (74°C).
- If you don't have a meat thermometer, you can also check the steak for doneness by pressing on it with your finger. Rare steak will feel soft and springy. Medium-rare steak will feel slightly firmer. Medium steak will feel firm to the touch. Medium-well steak will feel slightly hard. Well-done steak will feel very hard.
- Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- To make the onion gravy, be sure to cook the onions over medium-low heat until they are caramelized. This will give the gravy a rich, flavorful taste.
- To make the baby potatoes, be sure to boil them until they are fork-tender. This will ensure that they are cooked through but still have a slightly firm texture.
Conclusion:
This steak with onion gravy and baby potatoes is a classic dish that is sure to please everyone at the table. The steak is cooked to perfection and the onion gravy is rich and flavorful. The baby potatoes are a delicious and hearty addition to the dish. This dish is perfect for a special occasion or a weeknight meal.
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