Best 6 Steak With Marsala Sauce Recipes

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Indulge in a tantalizing culinary journey with our comprehensive guide to steak with Marsala sauce, an iconic dish that harmonizes the bold flavors of seared steak with a velvety Marsala wine sauce. From classic preparations to innovative variations, this article offers a diverse collection of recipes that cater to every palate.

Discover the timeless elegance of the traditional steak with Marsala sauce, where tender cuts of steak are seared to perfection and enveloped in a rich, savory sauce infused with Marsala wine, mushrooms, and herbs. For a more decadent experience, explore recipes that incorporate creamy elements like mascarpone or Gorgonzola cheese, adding a luscious depth of flavor to the sauce.

If you prefer a lighter touch, venture into recipes that utilize Marsala wine as a marinade, infusing the steak with subtle yet complex flavors before searing. For those seeking a modern twist, experiment with recipes that incorporate unexpected ingredients like sun-dried tomatoes, roasted peppers, or even a touch of balsamic vinegar, creating a symphony of flavors that will tantalize your taste buds.

Whether you're a seasoned home cook or a culinary novice, our carefully curated selection of recipes will guide you through the process of crafting this classic dish. From selecting the perfect cut of steak to mastering the art of pan-searing, we provide detailed instructions and helpful tips to ensure success in your kitchen.

So embark on this culinary adventure, explore our diverse collection of steak with Marsala sauce recipes, and discover the perfect dish to elevate your next dinner party or intimate gathering. Prepare to savor the harmonious blend of flavors, textures, and aromas that make this dish a timeless favorite.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK MARSALA



Steak Marsala image

Every tried steak in Marsala sauce? It's yummy just like it's chicken cousin.

Provided by Judith Hannemann

Categories     Dinner     Main     Main Course

Number Of Ingredients 9

4 thin sliced ribeye steaks (or thin sliced sirloin)
1 tbs butter
2 tbs butter
6 oz button mushrooms cut in half
1 tbs chopped fresh thyme -OR- 1/2 tsp dried
1/4 cup rich beef stock
1 cup Marsala wine
1/2 cup heavy cream
1 tsp sugar

Steps:

  • To make sauce, melt the 2 tbs butter over medium high heat in a heavy skillet.
  • Add the mushrooms and thyme and cook, stirring frequently, until mushrooms just begin to sear. Add the stock and stir, scraping up anything that stuck to the pan.
  • Pour in the wine, cream and sugar. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until sauce is reduced by half. Remove from heat and keep warm.
  • In another heavy skillet, melt the 1 tbs of butter over high heat. Place the steaks in the pan and sear well on each side. My steaks were about 1/4-inch thick so they took less than 5 minutes and they were medium-well. Adjust the cooking time by the thickness of the steak and the amount of doneness you desire. For a 1/2-inch steak to medium, you'd probably sear 5 minutes each side.

Nutrition Facts : ServingSize 1 steak, Calories 762 kcal, Carbohydrate 12 g, Protein 48 g, Fat 52 g, SaturatedFat 27 g, Cholesterol 202 mg, Sodium 242 mg, Fiber 1 g, Sugar 7 g

PAN-FRIED STEAK WITH MARSALA SAUCE



Pan-Fried Steak with Marsala Sauce image

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

Provided by MRSCAPIII

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 7

4 (8 ounce) beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
½ cup Marsala wine
½ cup chicken broth
3 tablespoons butter
¼ teaspoon dried rosemary, crushed

Steps:

  • Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
  • Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
  • Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
  • Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 4.9 g, Cholesterol 128.5 mg, Fat 20.3 g, Fiber 0.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 254.7 mg, Sugar 2.5 g

MARSALA SAUCE



Marsala sauce image

Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine

Provided by Sophie Godwin - Cookery writer

Time 25m

Number Of Ingredients 8

1 tbsp olive oil
1 tbsp butter
1 banana shallot
2 garlic cloves , finely chopped
150g button mushrooms , quartered
1 tbsp flour
150ml marsala
500ml beef (or vegetable) stock

Steps:

  • Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.

Nutrition Facts : Calories 284 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium

AMAZING RIB EYE STEAKS WITH MARSALA SAUCE



Amazing Rib Eye Steaks With Marsala Sauce image

This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready for the table in less than 30 minutes.

Provided by Marie

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs rib eye steaks
salt and pepper
1 tablespoon olive oil
3 tablespoons butter
2 crushed garlic cloves
1/2 lb sliced mushrooms
2 tablespoons flour
1/2 cup marsala wine
1 cup beef broth
1/4 teaspoon dried rosemary

Steps:

  • Heat olive oil in skillet over high heat.
  • Salt and pepper steaks to taste.
  • Place steaks in hot skillet and immediately turn down heat to medium high.
  • Cook steaks for 4 minutes on each side or to your taste.
  • Remove steaks to a platter and cover with foil to keep warm.
  • Remove skillet from heat and add butter and garlic.
  • Return to heat and add mushrooms and saute until done.
  • Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.
  • Bring to a boil, stirring constantly until thick.
  • Remove pan from heat and add rosemary.

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE



Sirloin Steak with Mushroom Marsala Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

  • Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
  • Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
  • Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

TENDERLOIN STEAKS WITH MUSHROOM, MARSALA SAUCE



Tenderloin Steaks With Mushroom, Marsala Sauce image

Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.

Provided by TinTN

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, divided
1 cup chopped leek (white and pale green parts, only)
4 teaspoons minced garlic
4 cups sliced mixed fresh wild mushrooms, Oyster, stemmed portobello & stemmed shiitake
2/3 cup dry marsala
2/3 cup beef stock or 2/3 cup canned broth
4 (8 ounce) beef tenderloin steaks
olive oil

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  • Add leek and garlic and saute until almost tender, about 5 minutes.
  • Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
  • Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
  • Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
  • Season to taste with salt and pepper.
  • While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
  • Brush steaks with olive oil.
  • Sprinkle with salt and pepper.
  • Grill to desired doneness, about 4 minutes per side for medium-rare.
  • Place steaks on plates.
  • Spoon sauce and mushrooms over and serve.

Nutrition Facts : Calories 824, Fat 65.3, SaturatedFat 28.9, Cholesterol 191.6, Sodium 331.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2.4, Protein 43.6

Tips:

  1. For the best results, use high-quality steak. Look for steaks that are at least 1 inch thick and have good marbling.
  2. Don't overcrowd the pan when searing the steak. If you do, the steak will not brown properly and will be more likely to steam. Searing the steak in batches if necessary.
  3. Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
  4. Use a good quality Marsala wine for the sauce. A dry Marsala will produce a more robust sauce, while a sweeter Marsala will produce a sweeter sauce.
  5. If you don't have Marsala wine on hand, you can substitute another dry white wine or even a dry sherry.
  6. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Steak with Marsala sauce is a classic dish that is easy to make and always impressive. The rich, flavorful sauce pairs perfectly with the tender, juicy steak. This dish is perfect for a special occasion or a weeknight meal. So next time you're looking for a delicious and easy-to-make steak recipe, give this one a try.

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