Indulge in a culinary journey with our delectable steak recipes, each masterfully crafted to tantalize your taste buds. Embark on a flavor adventure with our signature dish, a juicy and succulent steak smothered in a creamy horseradish-chive sauce, a symphony of tangy and savory flavors. Experience the magic of our classic steak au poivre, where tender steak meets a robust peppercorn sauce, delivering a delightful burst of spiciness. For a taste of rustic charm, try our flavorful steak frites, featuring perfectly cooked steak accompanied by crispy fries. Transport yourself to the vibrant streets of Mexico with our sizzling fajita steak, a fiesta of grilled steak, bell peppers, and onions, wrapped in warm tortillas. And for a taste of the wild, our venison steak offers a lean and gamey experience, enhanced by a rich and flavorful sauce.
Here are our top 8 tried and tested recipes!
CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
PORTERHOUSE STEAK WITH HORSERADISH SAUCE
Steps:
- Heat a grill or grill pan to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. Brush the grill grates with oil and carefully place the steak on the hottest part of the grill. Cook until the internal temperature is 135 to 140 degrees F, about 8 minutes per side. Remove the steak and let it rest on a cutting board for about 10 minutes.
- Meanwhile, mix the sour cream, mayonnaise, horseradish, Worcestershire and 1 tablespoon parsley in a small bowl. Slice the steak 1/2-inch thick. Spread half of the horseradish sauce on a platter, then arrange the steak on top of the sauce (keep the bone on the platter to show it is a porterhouse). Drizzle a little more sauce on and sprinkle with the remaining parsley.
STEAK WITH HORSERADISH-CHIVE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Marinate a 1-pound hanger steak (center sinew removed) in a mix of 1 cup red wine vinegar, 1/3 cup cognac, 1/2 cup olive oil, 1 minced shallot, 2 tablespoons chopped rosemary, 4 chopped garlic cloves, 2 tablespoons sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with 1 cup sour cream, 3 tablespoons horseradish and a pinch of salt.
GARLIC STEAK WITH HORSERADISH SAUCE BY BOBBY FLAY
Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.
Provided by januarybride
Categories Steak
Time 21m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
- Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
- Prepare grill.
- Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
- Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on the grill, and cook over high heat for 4-5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5-6 minutes or until internal temperature reaches at least 145° (medium-rare).
- Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.
HORSERADISH-CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl.
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
PAN SEARED STEAK WITH CHIVE-HORSERADISH BUTTER RECIPE - (4.6/5)
Provided by á-2233
Number Of Ingredients 7
Steps:
- 1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm. 2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.
Tips:
- To ensure the tenderness of the steak, choose a high-quality cut of meat, such as ribeye or strip loin.
- Allow the steak to rest at room temperature for about 30 minutes before cooking to promote even cooking.
- Season the steak generously with salt and pepper before searing to enhance its flavor.
- Sear the steak in a hot skillet or grill over high heat to create a flavorful crust while keeping the interior juicy.
- Cook the steak to your desired doneness using a meat thermometer or by assessing its firmness to the touch.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute before slicing and serving.
- For a creamy and tangy sauce, combine sour cream, mayonnaise, horseradish, chives, and lemon juice in a bowl.
- Adjust the amount of horseradish and lemon juice to achieve your desired level of spiciness and tanginess.
- Serve the horseradish-chive sauce alongside the steak, allowing each person to add as much as they like.
Conclusion:
In conclusion, this recipe for steak with horseradish-chive sauce offers a delectable and flavorful dish that is sure to impress. By following the detailed instructions and incorporating the useful tips provided, you can create a perfectly cooked steak complemented by a creamy and tangy sauce. Whether you're hosting a special occasion dinner or simply seeking a satisfying meal, this recipe is a culinary delight that is both easy to prepare and bursting with flavors. So, gather your ingredients, fire up the grill or skillet, and embark on a culinary journey that will leave your taste buds tantalized.
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