Best 2 Steak With Creamy Peppercorn Sauce Recipes
Feast your taste buds on a culinary journey with our tantalizing Steak with Creamy Peppercorn Sauce, where succulent? steak meets a luscious, velvety sauce bursting with bold peppercorn flavors. This delectable dish is a symphony of textures and tastes, featuring tender, juicy steak cooked to your desired doneness, smothered in a creamy, rich sauce infused with aromatic peppercorns.
Accompanying this main course masterpiece are three additional recipes that elevate your dining experience. Indulge in a medley of flavors with our vibrant Roasted Vegetables Medley, where crisp-tender veggies dance in a symphony of colors and flavors. Treat your palate to a delightful side of Creamy Garlic Mushrooms, where sautéed mushrooms bathe in a luscious garlic-infused cream sauce. And for a touch of elegance, whip up our delectable Garlic Herb Butter, a compound butter brimming with herbs and garlic, perfect for melting over your steak or vegetables.
These recipes, presented in a step-by-step format, guide you effortlessly through the culinary process, ensuring a seamless and enjoyable cooking experience. Join us on this gastronomic adventure and savor the exquisite flavors of Steak with Creamy Peppercorn Sauce, alongside its delightful accompaniments. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary meal.
STEAK WITH CREAMY PEPPERCORN SAUCE
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.-David Collin, Martinez, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
Nutrition Facts :
STRIP STEAK WITH PEPPER CREAM SAUCE
Steps:
- Preheat oven to 200 degrees F.
- Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.
- Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.
- Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- If you don't have a meat thermometer, you can also judge the doneness of the steak by its color. Rare steaks will be red in the center, medium-rare steaks will be pink in the center, and medium steaks will be slightly pink in the center.
- Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- For a richer flavor, use a combination of butter and olive oil to cook the steak.
- Add some fresh herbs, such as thyme or rosemary, to the peppercorn sauce for extra flavor.
- If you don't have heavy cream, you can use milk or even yogurt in its place.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Steak with creamy peppercorn sauce is a classic dish that is sure to impress your friends and family. The combination of tender steak, creamy sauce, and flavorful peppercorns is simply irresistible. With a few simple tips, you can easily make this dish at home. So next time you're looking for a special meal, give this recipe a try.
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