Best 3 Steak With Creamy Garlic Parmesan Sauce Recipes
Indulge in a culinary masterpiece with our tantalizing Steak with Creamy Garlic Parmesan Sauce. This delectable dish promises an explosion of flavors, combining the richness of tender steak with a velvety sauce that dances on your palate. The sauce, a symphony of garlic, parmesan cheese, and cream, elevates the steak to new heights, creating a harmonious balance of flavors that will leave you craving for more. Accompany this main course with a medley of our carefully curated side dishes, ranging from roasted vegetables that add a symphony of colors and textures to a refreshing salad that provides a light and crisp contrast to the richness of the steak. Dive into this culinary journey and treat your taste buds to an unforgettable experience.
From the classic combination of steak and potatoes in our "Garlic Butter Steak and Mashed Potatoes" recipe to the zesty flavors of "Steak Fajitas with Cilantro Lime Sauce", our collection offers a diverse range of steak dishes to suit every palate. Vegetarian and vegan options are not forgotten, as we present a flavorful "Portobello Mushroom Steaks with Chimichurri Sauce" that offers a meaty and satisfying alternative. And for a quick and easy meal, try our "Skillet Steak with Green Beans and Potatoes", a one-pan wonder that delivers both convenience and taste.
No matter your culinary preferences, our comprehensive guide to steak recipes has something for everyone. So, embark on this gastronomic adventure, explore our diverse selection of dishes, and discover the perfect steak recipe to tantalize your taste buds and leave you with a lasting impression.
STEAK WITH CREAMY GARLIC PARMESAN SAUCE
My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me
Provided by Cassie *
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
- 2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
- 3. Serve over chicken or steak. It's delicious!
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
STEAK WITH GARLIC PARMESAN CREAM SAUCE RECIPE
Provided by charlotteh371
Number Of Ingredients 17
Steps:
- Preheat oven to broil. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes. Serve immediately with garlic parmesan cream sauce, garnished with parsley, if desired. NOTES: *T-bone, filet mignon or New York strip steak can also be used.
Tips:
- Choose the right steak: For this recipe, a ribeye steak is recommended. It's a flavorful and tender cut that will hold up well to the sauce.
- Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook for about 5-7 minutes per side.
- Make sure the sauce is hot when you serve it: The sauce will thicken as it cools, so it's important to serve it hot over the steak.
- Garnish with fresh parsley or chives: This will add a pop of color and flavor to the dish.
Conclusion:
This steak with creamy garlic parmesan sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is cooked to perfection and the sauce is rich and flavorful. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables.
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