Best 3 Steak With Brandied Blue Cheese Sauce Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with the Steak with Brandied Blue Cheese Sauce. This exceptional dish combines the robust flavors of a perfectly cooked steak with a rich, creamy sauce infused with brandy and tangy blue cheese. The article unveils two variations of this delectable recipe, ensuring that every palate finds its perfect match. For those who prefer a classic experience, the original recipe delivers a timeless combination of pan-seared steak and a luscious brandied blue cheese sauce. Alternatively, adventurous food enthusiasts can embark on a journey of bold flavors with the modern interpretation, featuring sous vide-cooked steak paired with a delectable blue cheese compound butter, complemented by a flavorful demi-glace. With step-by-step instructions and a treasure trove of tips, this article guides you in crafting an unforgettable dining experience that will leave your guests craving for more.
Let's cook with our recipes!
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
STEAK WITH BRANDIED BLUE CHEESE SAUCE
Break out the brandy, blue cheese and whipping cream! These ingredients combine to make a sauce that will seriously up your steak game!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
- Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.
- Cut steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
RIB-EYE STEAKS WITH MUSHROOMS, BRANDY AND BLUE CHEESE
Categories Beef Mushroom Sauté Father's Day Blue Cheese Rosemary Steak Brandy Winter Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Let stand at room temperature 1 hour.
- Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until beginning to soften, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes.
- Heat heavy large skillet over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates; tent loosely with foil to keep warm.
- Add broth, then brandy and minced rosemary to same large skillet and bring to boil, scraping up browned bits. Add mushroom mixture. Boil until liquid is thick enough to coat spoon lightly, about 5 minutes. Add 1 cup cheese; stir just until cheese melts, about 1 minute. Season sauce to taste with salt and pepper.
- Spoon sauce over steaks. Sprinkle with remaining 1/4 cup cheese. Garnish with rosemary sprigs.
Tips:
- For the best results, use a high-quality steak that is at least 1 inch thick. This will ensure that the steak is cooked evenly and remains juicy.
- Make sure to pat the steak dry before cooking. This will help to prevent the steak from steaming and will result in a better sear.
- Season the steak generously with salt and pepper. This will help to enhance the flavor of the steak.
- Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak and prevent it from becoming dry.
- The brandied blue cheese sauce is a great way to add a rich and flavorful sauce to your steak. To make the sauce, simply whisk together the brandy, blue cheese, heavy cream, and butter in a saucepan. Bring the sauce to a simmer and cook for about 5 minutes, or until it has thickened.
Conclusion:
Steak with Brandied Blue Cheese Sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The steak is cooked to perfection and the blue cheese sauce is rich and flavorful. This dish is sure to impress your guests.
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