Best 3 Steak With Blue Cheese Potatoes Recipes
Indulge in a culinary delight with our irresistible Steak with Blue Cheese Potatoes recipe! This tantalizing dish features succulent steak cooked to perfection, complemented by a creamy and flavorful blue cheese sauce. Roasted potatoes tossed in herbs and spices add a crispy and satisfying side to this hearty meal.
For vegetarians and those seeking a plant-based option, we present our delightful Vegetarian Chili with Cornbread recipe. This comforting chili is packed with a variety of vegetables, beans, and spices, resulting in a rich and savory broth. The accompanying cornbread adds a slightly sweet and fluffy contrast to the chili, creating a harmonious balance of flavors.
If you're in the mood for a lighter and refreshing option, our Arugula Salad with Roasted Beets and Goat Cheese recipe is a perfect choice. This vibrant salad combines the peppery arugula with earthy roasted beets, creamy goat cheese, and a tangy balsamic vinaigrette. The result is a colorful and flavorful dish that's perfect for a summer lunch or light dinner.
For those with a sweet tooth, our Salted Caramel Chocolate Tart recipe is a decadent treat that will satisfy any chocolate craving. This luscious tart features a rich chocolate filling topped with a salted caramel sauce, all nestled in a buttery shortbread crust. The combination of sweet, salty, and chocolatey flavors creates an unforgettable dessert experience.
With our detailed instructions and step-by-step guidance, these recipes are accessible to home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
BLUE CHEESE STEAK
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Provided by Debber
Categories One Dish Meal
Time 11m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
GRILLED STEAK WITH BLUE CHEESE POTATOES
In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.
- Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.
- Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
Tips:
- For the steak: Use a high-quality cut of meat, such as ribeye, strip loin, or filet mignon. Season the steak generously with salt and pepper before cooking.
- For the blue cheese potatoes: Use a good quality blue cheese that has a strong flavor. If you don't like blue cheese, you can substitute another type of cheese, such as cheddar or mozzarella.
- To prevent the potatoes from sticking to the pan, make sure the pan is hot before adding the potatoes. You can also add a little bit of oil or butter to the pan.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for 4-5 minutes per side. For a medium steak, cook it for 6-7 minutes per side. For a well-done steak, cook it for 8-9 minutes per side.
Conclusion:
Steak with blue cheese potatoes is a delicious and easy-to-make meal. The steak is cooked to perfection and the blue cheese potatoes are creamy and flavorful. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
