Best 4 Steak Wine Marinade Recipes
**Savor the Exquisite Flavors of Perfectly Marinated Steaks: A Culinary Journey with Diverse Recipes**
Indulge in the art of steak marinade, a culinary technique that transforms ordinary cuts into extraordinary culinary delights. Discover a world of flavors as we present a curated collection of steak marinade recipes, each offering a unique journey for your taste buds. From classic red wine marinades that tenderize and infuse the meat with rich, savory notes to tantalizing herb and spice blends that impart vibrant layers of flavor, our recipes cater to every palate and preference. Experience the magic of tender, juicy steaks that burst with flavor in every bite, thanks to the power of expertly crafted marinades. Enhance your grilling, pan-searing, or oven-roasting techniques with these marinating masterpieces, and elevate your steak game to new heights of culinary excellence.
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
THE BEST RED WINE N ROSEMARY STEAK MARINADE
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Provided by Lora DiGs
Categories Marinades
Time 5m
Number Of Ingredients 8
Steps:
- 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
- 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
- 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)
FLANK STEAK WITH WINE & SOY SAUCE MARINADE
Steps:
- Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally
FLANK STEAK WITH A PORT WINE MARINADE
After its been marinated you can either broil or grill it.
Provided by Amber
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 14.1 g, Cholesterol 58.2 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.5 g, SaturatedFat 7.7 g, Sodium 79.8 mg, Sugar 11.3 g
Tips:
- Choose the right cut of steak. Some cuts, like flank steak or skirt steak, are better suited for marinating than others, like filet mignon or strip steak. Look for cuts that are at least 1 inch thick so they can stand up to the marinade.
- Use a flavorful marinade. The marinade is what will give your steak its flavor, so make sure it's packed with flavor. Use a combination of acids (like lemon juice or vinegar), oils (like olive oil or avocado oil), herbs, and spices. You can also add other ingredients to your marinade, like garlic, onion, or shallots.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. Marinating the steak for too long can make it tough. If you're short on time, you can marinate the steak for just 30 minutes, but for best results, marinate it for at least 2 hours.
- Bring the steak to room temperature before cooking. This will help the steak cook evenly. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Cook the steak over high heat. This will help sear the steak and lock in the juices. Cook the steak for 3-4 minutes per side for a medium-rare steak, or 5-6 minutes per side for a medium steak.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Marinating steak in wine is a great way to add flavor and tenderness to the meat. By following the tips above, you can create a delicious and juicy steak that will be the star of your next meal.
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