Best 2 Steak Tortellini Alfredo Recipes
Indulge in a culinary journey with our delectable Steak Tortellini Alfredo, a symphony of flavors that will tantalize your taste buds. This lavish dish features succulent and tender steak strips, enveloped in a creamy and rich Alfredo sauce, artfully intertwined with plump tortellini, creating a harmonious balance of textures and flavors. Accompanying this main course is a medley of culinary delights, including a refreshing Arugula Salad, bursting with peppery arugula, juicy tomatoes, and a zesty lemon vinaigrette. For a delightful side dish, treat yourself to our mouthwatering Garlic Knots, soft and pillowy knots brushed with garlic butter, offering a symphony of savory and aromatic flavors. And to satisfy your sweet cravings, dive into our decadent Chocolate Lava Cakes, individual molten chocolate cakes with a rich and velvety center, served with a dollop of vanilla ice cream. Prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
TORTELLINI ALFREDO WITH STEAK AND SAUSAGE
If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your friends' and family's eyes roll to the back of their heads (in a good way)! Sprinkle with more cheese before serving, if you like.
Provided by SerenaS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.
- Heat olive oil in a large skillet over medium heat. Add sausage and steak; cook and stir until starting to brown, about 5 minutes. Stir in 1 tablespoon basil and 2 teaspoons thyme. Add spinach, mushrooms, and 1 clove garlic; cook until mushrooms are softened and sausage is no longer pink, about 5 minutes more.
- Remove and discard skins from the cooled peppers; mince the flesh. Melt butter in a medium nonstick saucepan over medium heat. Add peppers, remaining garlic, and cream cheese; whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese, salt, pepper, and remaining basil and thyme.
- Mix sausage into the sausage and steak mixture. Toss in drained tortellini.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 58.2 g, Cholesterol 104.8 mg, Fat 30.2 g, Fiber 3.8 g, Protein 33 g, SaturatedFat 14.6 g, Sodium 969.5 mg, Sugar 6.5 g
Tips:
- For the best results, use high-quality ingredients, including freshly grated Parmesan cheese and a flavorful cut of steak.
- If you don't have heavy cream, you can substitute it with a mixture of milk and butter.
- To make the tortellini Alfredo sauce even more flavorful, add some sautéed mushrooms, onions, or spinach.
- If you're short on time, you can cook the steak and tortellini separately and then combine them in the sauce at the end.
- Garnish the finished dish with fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion:
This steak tortellini Alfredo is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The tender steak, creamy Alfredo sauce, and flavorful tortellini come together to create a dish that's sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this recipe a try.
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