Best 2 Steak Tortellini Alfredo Recipes
Indulge in a culinary journey with our delectable Steak Tortellini Alfredo, a symphony of flavors that will tantalize your taste buds. This lavish dish features succulent and tender steak strips, enveloped in a creamy and rich Alfredo sauce, artfully intertwined with plump tortellini, creating a harmonious balance of textures and flavors. Accompanying this main course is a medley of culinary delights, including a refreshing Arugula Salad, bursting with peppery arugula, juicy tomatoes, and a zesty lemon vinaigrette. For a delightful side dish, treat yourself to our mouthwatering Garlic Knots, soft and pillowy knots brushed with garlic butter, offering a symphony of savory and aromatic flavors. And to satisfy your sweet cravings, dive into our decadent Chocolate Lava Cakes, individual molten chocolate cakes with a rich and velvety center, served with a dollop of vanilla ice cream. Prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI ALFREDO WITH STEAK AND SAUSAGE
If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your friends' and family's eyes roll to the back of their heads (in a good way)! Sprinkle with more cheese before serving, if you like.
Provided by SerenaS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.
- Heat olive oil in a large skillet over medium heat. Add sausage and steak; cook and stir until starting to brown, about 5 minutes. Stir in 1 tablespoon basil and 2 teaspoons thyme. Add spinach, mushrooms, and 1 clove garlic; cook until mushrooms are softened and sausage is no longer pink, about 5 minutes more.
- Remove and discard skins from the cooled peppers; mince the flesh. Melt butter in a medium nonstick saucepan over medium heat. Add peppers, remaining garlic, and cream cheese; whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese, salt, pepper, and remaining basil and thyme.
- Mix sausage into the sausage and steak mixture. Toss in drained tortellini.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 58.2 g, Cholesterol 104.8 mg, Fat 30.2 g, Fiber 3.8 g, Protein 33 g, SaturatedFat 14.6 g, Sodium 969.5 mg, Sugar 6.5 g
STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
Tips:
- For the best results, use high-quality ingredients, including freshly grated Parmesan cheese and a flavorful cut of steak.
- If you don't have heavy cream, you can substitute it with a mixture of milk and butter.
- To make the tortellini Alfredo sauce even more flavorful, add some sautéed mushrooms, onions, or spinach.
- If you're short on time, you can cook the steak and tortellini separately and then combine them in the sauce at the end.
- Garnish the finished dish with fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion:
This steak tortellini Alfredo is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The tender steak, creamy Alfredo sauce, and flavorful tortellini come together to create a dish that's sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this recipe a try.
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