Best 4 Steak Tomato And Okra Kebabs Recipes
Embark on a culinary journey with our delectable Steak, Tomato, and Okra Kebabs, where succulent steak, juicy tomatoes, and tender okra unite in a harmonious dance of flavors. These skewers are not just a meal; they are an experience that will tantalize your taste buds and leave you craving more.
Delight your palate with the savory and slightly smoky flavor of grilled steak, perfectly complemented by the sweet and tangy notes of tomatoes and the earthy, slightly bitter undertones of okra. Each bite is a symphony of textures, from the tender chew of the steak to the crispness of the roasted vegetables.
But that's not all! This article also features a diverse collection of other kebab recipes to satisfy every palate and preference. From succulent Lamb Kofta Kebabs bursting with Middle Eastern spices to aromatic Chicken Teriyaki Kebabs with a hint of Asian flair, your taste buds are in for a delightful adventure.
Whether you're seeking vegetarian options or seafood sensations, we've got you covered. Explore our flavorful Vegetable Skewers with a medley of grilled vegetables or indulge in the briny goodness of our Grilled Shrimp Skewers with a zesty lemon-herb marinade.
So gather your friends and family, fire up the grill, and let these kebab recipes transport you to culinary paradise. Each bite is a celebration of fresh ingredients, bold flavors, and the joy of grilling.
STEWED OKRA AND TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
'TOMOKRA' (STEWED TOMATOES AND OKRA)
Make and share this 'tomokra' (Stewed Tomatoes and Okra) recipe from Food.com.
Provided by David04
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wah and clean the okra.
- Saute onion until tender.
- Add okra, garlic, sauce, and tomatoes.
- Stir to blend.
- Cover, reduce to a simmer.
- Simmer for about an hour, or until okra is nice and tender, stirring as needed. Stir slowly, because the okra will fall apart.
- Season to taste.
- Optional, sprinkle diced bacon on top before serving.
OKRA KEBABS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- In a food processor, combine cilantro, scallion tops, lime zest and juice, red-pepper flakes, spice blend, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth. Transfer to a medium bowl.
- Add okra and white and light-green parts of scallions to marinade and toss to combine. Thread 8 skewers, alternating okra and scallions and ending with a lime quarter.
- Preheat grill for direct-heat cooking (medium-high on a gas grill) or a grill pan over medium-high. If using grill, brush grates with oil.
- Grill okra and scallion kebabs, turning a few times, until charred in places and softened, 6 to 8 minutes.
BEEF, TOMATO, AND OKRA STEW
Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Provided by m0rdsithh
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.
- Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.4 g, Cholesterol 17.4 mg, Fat 9.1 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 739.9 mg, Sugar 8 g
Tips:
- Choose ripe and firm vegetables. This will ensure that they hold up well on the skewers and cook evenly.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Marinate the vegetables before grilling. This will help them to absorb flavor and stay moist.
- Preheat your grill to medium-high heat before cooking the kebabs. This will help to prevent them from sticking.
- Cook the kebabs for 8-10 minutes per side, or until the vegetables are tender and slightly charred.
- Serve the kebabs immediately with your favorite dipping sauce, such as tzatziki sauce or ranch dressing.
Conclusion:
Steak, tomato, and okra kebabs are a delicious and easy way to enjoy your favorite summer vegetables. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that everyone will love.
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