Best 3 Steak Tacos With Lime Mayo Recipes

Indulge in a tantalizing culinary journey with our mouthwatering Steak Tacos with Lime Mayo, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of marinated steak, the freshness of vibrant vegetables, and the zesty kick of our homemade lime mayo, all nestled within warm, soft tortillas.

Our recipe features a tender and flavorful flank steak, marinated in a blend of aromatic spices, grilled to perfection, and artfully sliced against the grain for maximum tenderness. The tacos are adorned with an array of colorful and crisp toppings, including juicy tomatoes, crisp lettuce, and thinly sliced radishes, adding a delightful crunch and vibrancy to each bite.

The crowning glory of these tacos lies in our zesty lime mayo, a tangy and creamy condiment that elevates the flavors of the steak and vegetables. Made with fresh lime juice, mayonnaise, and a hint of garlic, this lime mayo adds a burst of brightness and acidity, perfectly balancing the richness of the steak and the freshness of the vegetables.

Our recipe also includes a simple and refreshing pico de gallo, a classic Mexican salsa made with tomatoes, onions, cilantro, and lime juice. This vibrant salsa adds a layer of depth and complexity to the tacos, complementing the other ingredients beautifully.

With step-by-step instructions and detailed ingredient lists, our recipe makes it easy for you to recreate this culinary masterpiece in your own kitchen. So gather your ingredients, fire up your grill, and prepare to embark on a味覚の旅 that will leave you craving more.

Let's cook with our recipes!

HANGER STEAK TACOS WITH CILANTRO-LIME CREMA AND CHARRED LIMES

Hanger Steak Tacos with Cilantro-Lime Crema and Charred Limes image

Provided by Elena Besser

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds hanger steak, cut into 4 pieces, center membrane removed
1 teaspoon crushed red chile flakes
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
2 limes, halved
2 bunches fresh cilantro
1 cup sour cream
1 clove garlic
12 corn tortillas
1 teaspoon chile-lime seasoning, such as Tajin, optional

Steps:

Heat a large cast-iron skillet over medium-high heat. Sprinkle the steaks with the chile flakes and some salt and pepper and coat with 2 tablespoons of the olive oil. When the skillet starts to smoke, add the steaks, raise the heat slightly and cook, rotating the steaks every 2 to 3 minutes to make sure they have an even char on all sides, 10 to 12 minutes total. Set the steaks aside, uncovered, to rest. This allows all the juices to redistribute into the steak.
Wipe out the skillet and set it over medium-high heat. Add 2 of the lime halves to the skillet cut-side down and cook until heavily charred, 3 to 5 minutes. Set aside for serving.
Combine 1 bunch of the cilantro, the juice of the remaining lime halves, some salt and pepper and remaining 1 tablespoon olive oil in a food processor and process until a paste forms.
Add the sour cream to a medium bowl and grate in the garlic with a rasp grater. Gently fold in the cilantro paste. Set aside.
Over an open flame, heat the tortillas 3 at a time for 20 to 30 seconds on each side.
Slice the steak against the grain. Spread the sour cream mixture on a wide platter and arrange the sliced steak on top. Garnish with the grilled lime halves and remaining cilantro and sprinkle with the chile-lime seasoning if using. Serve with the tortillas.

STEAK TACOS WITH LIME MAYO

Steak Tacos With Lime Mayo image

Make and share this Steak Tacos With Lime Mayo recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 31m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

20 baby sweet peppers
cooking spray
1 teaspoon ground chipotle chile pepper
1 teaspoon paprika
1/2 teaspoon kosher salt
1 (1 lb) flank steak, trimmed
3 tablespoons canola mayonnaise (such as Hellmann's)
1 teaspoon lime rind, grated
1 tablespoon lime juice
1 teaspoon garlic, minced
1 teaspoon water
8 (6 inch) corn tortillas
1/2 cup refrigerated fresh salsa
2 ounces queso fresco, crumbled (about 1/2 Cup)

Steps:

Preheat broiler to high.
Arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
Combine chipotle, paprika, and salt; rub spice mixture evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; thinly slice steak across the grain. Combine mayonnaise and next 4 ingredients; stir well.
Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. Place 2 tortillas on each of 4 plates. Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.

Nutrition Facts : Calories 533, Fat 16.4, SaturatedFat 4.9, Cholesterol 80, Sodium 598, Carbohydrate 63.1, Fiber 16.4, Sugar 27.3, Protein 33.5

CHILI LIME STEAK TACOS RECIPE BY TASTY

Chili Lime Steak Tacos Recipe by Tasty image

Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice

Provided by Joey Firoben

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

½ lb top sirloin steak
pico de gallo, or salsa of your choice
4 corn tortillas
1 ripe avocado
⅓ cup fresh cilantro
3 tablespoons lime juice
⅔ cup water
salt, to taste
1 ½ teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 clove garlic, minced
2 tablespoons lime juice, or 1 lime

Steps:

Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
Rub the chili lime rub all over the steak in a thin, even layer.
Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
Allow the steak to rest for 5-10 minutes once taken off the heat.
Slice the steak thinly, against the grain of the meat.
Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams

Tips:

Choose the right steak: Flank steak, skirt steak, or hanger steak are good options. They are flavorful and relatively inexpensive.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cilantro.
Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the tacos.

Conclusion:

Steak tacos with lime mayo are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The steak is flavorful and juicy, the lime mayo is creamy and tangy, and the tacos are topped with fresh, flavorful ingredients.

If you are looking for a new and exciting way to enjoy steak, then you should definitely try these steak tacos with lime mayo. You won't be disappointed!