Best 4 Steak Subs Recipes
Calling all steak enthusiasts! If you're craving a hearty and flavorful steak but don't have the time or resources to fire up the grill or visit a fancy steakhouse, then you're in for a treat. This article introduces a collection of delectable steak substitute recipes that are not only easy to make but also incredibly satisfying.
From classic Philly cheesesteak and Salisbury steak to innovative creations like steak bites and steak and cheese empanadas, this article has something for every palate and preference. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions, helpful tips, and a range of cooking techniques to ensure success. So, get ready to tantalize your taste buds and embark on a culinary journey with these exceptional steak substitute recipes.
STEAK 'N' CHEESE SUBS
Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. "I like to serve them with extra ketchup for dipping," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 727mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein.
COREY'S STEAK, CHEESE, AND MUSHROOM SUBS
At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!
Provided by tommilynn53
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 43.2 g, Fiber 3.2 g, Protein 42.8 g, SaturatedFat 19.7 g, Sodium 1431.9 mg, Sugar 5.1 g
CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")
This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.
Provided by messystation
Categories Meat
Time 35m
Yield 4 subs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat onion with a sprinkle of kosher salt and some olive oil.
- When onion is tender, add ground beef and garlic and brown.
- After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
- Grind black pepper over beef mixture to taste.
- While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
- Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.
STEAK SUBS
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
Provided by barb
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
- Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
- Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Nutrition Facts : Calories 708.9 calories, Carbohydrate 73.4 g, Cholesterol 87.1 mg, Fat 25.4 g, Fiber 4.3 g, Protein 43.6 g, SaturatedFat 9.2 g, Sodium 1551.3 mg, Sugar 6.6 g
Tips:
- Choose the Right Cut of Steak: Select a cut of steak that is tender and flavorful, such as ribeye, strip loin, or tenderloin.
- Marinate the Steak: Marinating the steak helps to tenderize and flavor it. Use a simple marinade made with olive oil, garlic, herbs, and spices.
- Cook the Steak Properly: The key to a perfect steak is to cook it properly. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your steak subs. Use fresh, high-quality ingredients whenever possible.
Conclusion:
Steak subs are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With a variety of toppings and sauces to choose from, there is sure to be a steak sub that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these steak sub recipes a try.
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