Best 2 Steak Slice With Lemon And Thyme Recipes

Indulge in a culinary journey with our delectable steak slice recipes, tantalizing your taste buds with a symphony of flavors. From the classic Steak Slice with Lemon and Thyme, a harmonious blend of zesty citrus and aromatic herbs, to the exotic Steak Slice with Chimichurri Sauce, bursting with the vibrant flavors of South America, each recipe promises a unique and unforgettable dining experience. And for those seeking a healthier option, the Air Fryer Steak Slice offers a guilt-free indulgence, crispy on the outside and tender on the inside. Discover the perfect steak slice recipe to suit your palate and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SLICED STEAK WITH LEMON AND THYME

Sliced Steak With Lemon and Thyme image

An easy flavorable way to turn cheap rump steak into a delicious dinner from Nigella. She says "instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender." You can also change the herbs

Provided by MarraMamba

Categories Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

660 g rump steak (1 x 2.5cm-thick)
5 sprigs thyme, to give 1 x 15ml tablespoon stripped leaves
2 bruised garlic cloves
80 ml extra virgin olive oil
1/2 lemon, juice of, zest and
1 teaspoon maldon salt or 1/2 teaspoon table salt
good grinding fresh pepper

Steps:

Cut away the fat from around the edge of the steak while you heat a griddle or heavybased pan.
Brush the steak with oil to prevent it sticking to the griddle or pan, and cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade "cooks" it a little more.
While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest and juice, and salt and pepper in a wide, shallow dish.
Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.

Nutrition Facts : Calories 483.2, Fat 37.3, SaturatedFat 10.3, Cholesterol 100.7, Sodium 669.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 34.3

STEAK SLICE WITH LEMON AND THYME ( NIGELLA LAWSON)

Steak Slice With Lemon and Thyme ( Nigella Lawson) image

From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I will be putting it back into the marinade as directed in the recipe, its just so happened I had enough time to do this. So I'm in process of making it, it looks great, ill update recipe with how I found it later I will probably work out a slimming world friendly version as well.

Provided by cakeinmyface

Categories Very Low Carbs

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

600 g rump steak (2.5 cm thick)
1 tablespoon thyme leaves (5 stalks of thyme)
2 garlic cloves (bruised)
80 ml extra virgin olive oil
1/2 lemon (Zest and juice)
1/2 teaspoon table salt
fresh ground black pepper

Steps:

Cut away fat from around the edge of the steak whilst you heat a griddle or heavey based pan.
Brush the steaks with oil to prevent sticking and cook for 3 minutes a side plus 1 minutes each turned again.
While steak is cooking place the thyme leaves, garlic, oil, and lemon zest & juice and salt and pepper in a wide shallow dish.
Once steak is cooked place it in the dish of marinade for 4 minutes a side before removing it to a board and slicing thinly on the diagonal.

Nutrition Facts : Calories 455.4, Fat 35.6, SaturatedFat 9.6, Cholesterol 91.5, Sodium 371.3, Carbohydrate 2.1, Fiber 0.8, Protein 31.4

Tips:

Choose the right steak: Use a tender cut of steak, such as sirloin, ribeye, or strip steak.
Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, lemon juice, thyme, and garlic will help to tenderize the meat and add flavor.
Cook the steak over high heat: Searing the steak over high heat will help to create a flavorful crust and lock in the juices.
Let the steak rest before slicing: Allowing the steak to rest for a few minutes before slicing will help to redistribute the juices and make the meat more tender.
Serve the steak with a simple sauce: A simple sauce made with lemon juice, olive oil, and thyme is a great way to complement the steak's flavor.

Conclusion:

This steak slice with lemon and thyme recipe is a delicious and easy way to enjoy a flavorful steak dinner. The steak is tender, juicy, and packed with flavor. The lemon and thyme add a bright and citrusy flavor to the steak that is sure to please everyone at the table. This recipe is perfect for a weeknight dinner or a special occasion meal.