Best 3 Steak Skewers With Marinade Recipes
Indulge in a tantalizing culinary journey with our delectable steak skewers, where succulent morsels of meat mingle with an explosion of flavors. Marinated in a symphony of herbs, spices, and tangy citrus, these skewers promise a mouthwatering experience that will leave you craving more. Accompanying the steak skewers are three tantalizing marinade recipes, each offering a unique flavor profile to suit your palate. From the robust and smoky Chipotle Marinade to the vibrant and zesty Lemon-Herb Marinade, and the classic and savory Garlic-Pepper Marinade, these recipes cater to diverse taste preferences. Whether you're a seasoned grill master or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating restaurant-quality steak skewers in the comfort of your own home. So, prepare to embark on a culinary adventure that will elevate your grilling game and satisfy your cravings for flavorful and juicy steak skewers.
Here are our top 3 tried and tested recipes!
GRILLED STEAK SKEWERS WITH HORSERADISH
Provided by Trisha Yearwood
Time 1h30m
Yield 6 skewers
Number Of Ingredients 15
Steps:
- For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour the marinade over the meat. Gently massage the meat and place in the refrigerator for a minimum of 1 hour.
- In the meantime, prepare for the skewer assembly. Put the wooden skewers in a shallow bowl of water and soak for 1 hour. This will prevent burning on the grill. Discard the water after soaking.
- Prep the scallions by slicing the white and light green parts into 1-inch pieces. Set aside for the skewers. Then, slice the dark green tops and set aside for the sauce.
- For the horseradish sauce. In a mixing bowl, combine the mayonnaise, horseradish, hot sauce and Worcestershire. Stir in the salt, ginger and reserved scallion tops. This can be stored in an airtight container in the refrigerator. When ready to serve, pour the horseradish sauce in a small bowl and garnish with a few more pieces of scallions on top.
- Preheat a grill or grill pan over medium-high heat. Spray with nonstick cooking spray.
- Slide 4 to 5 cubes of beef onto each skewer, alternating with pieces of scallion (discard the marinade). Grill until browned and crispy, 3 to 4 minutes on each side. Serve warm alongside the horseradish sauce for dipping.
ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Use high-quality steak for the best flavor and texture. Look for steaks that are well-marbled and have a deep red color.
- Cut the steak into 1-inch pieces for even cooking.
- Make sure the marinade contains an acidic ingredient, such as lemon juice or vinegar, to help tenderize the steak.
- Marinate the steak for at least 30 minutes, or up to overnight, for the best flavor.
- Preheat your grill or skillet to medium-high heat before cooking the steak skewers.
- Cook the steak skewers for 8-10 minutes, or until they are cooked through. Be careful not to overcook the steak, or it will become tough.
- Serve the steak skewers immediately with your favorite sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
Steak skewers are a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With just a few simple ingredients, you can create a flavorful and tender dish that everyone will love. So next time you're looking for a quick and easy recipe, give steak skewers a try!
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