Best 4 Steak Seasoning For The Steak House Recipes
Indulge in a tantalizing culinary journey with our curated collection of steak seasoning recipes, promising an extraordinary steakhouse experience in the comfort of your own kitchen. From classic blends to innovative flavor combinations, these recipes cater to a wide range of palates, ensuring a perfectly seasoned steak every time. Discover the secrets behind mouthwatering grilled, pan-seared, or oven-roasted steaks, each bursting with exceptional flavors. Elevate your steak game and impress your family and friends with these expertly crafted seasonings, designed to transform an ordinary steak into a culinary masterpiece.
Here are our top 4 tried and tested recipes!
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
Provided by AuntWoofieWoof
Categories Savory
Time 5m
Yield 1 cup (appx)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a small bowl or measuring cup until well blended.
- Pour into a spice jar and shake well.
Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8
Tips:
- Choose high-quality steaks: Opt for steaks that are well-marbled with fat, as this contributes to flavor and tenderness.
- Use a variety of seasonings: Experiment with different herbs, spices, and seasonings to create unique flavor combinations.
- Apply seasonings evenly: Make sure to distribute the seasonings evenly over the entire surface of the steak, including the sides.
- Let the steak rest before cooking: Allow the steak to rest at room temperature for about 30 minutes before cooking to help it cook more evenly.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your preferred level of doneness.
- Let the steak rest after cooking: Once the steak is cooked, let it rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
With the right combination of seasonings and cooking techniques, you can create a steakhouse-quality steak at home. Experiment with different seasonings and cooking methods to find the perfect combination that suits your taste. Remember, the key to a great steak is to use high-quality ingredients, season it well, and cook it to perfection.
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