Best 4 Steak Seasoning For The Steak House Recipes

Indulge in a tantalizing culinary journey with our curated collection of steak seasoning recipes, promising an extraordinary steakhouse experience in the comfort of your own kitchen. From classic blends to innovative flavor combinations, these recipes cater to a wide range of palates, ensuring a perfectly seasoned steak every time. Discover the secrets behind mouthwatering grilled, pan-seared, or oven-roasted steaks, each bursting with exceptional flavors. Elevate your steak game and impress your family and friends with these expertly crafted seasonings, designed to transform an ordinary steak into a culinary masterpiece.

Let's cook with our recipes!

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

STEAK SEASONING FOR THE STEAK HOUSE

Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

Ingredients

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

Mix well using a commercial mixer with a wire whisk if possible.
This makes enough for 1 week in a 200 seat steakhouse.

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

Savory Steak Seasoning (for all types of meat) image

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Provided by AuntWoofieWoof

Categories Savory

Time 5m

Yield 1 cup (appx)

Number Of Ingredients 8

Ingredients

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

Steps:

Mix all of the ingredients together in a small bowl or measuring cup until well blended.
Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8

Tips:

Choose high-quality steaks: Opt for steaks that are well-marbled with fat, as this contributes to flavor and tenderness.
Use a variety of seasonings: Experiment with different herbs, spices, and seasonings to create unique flavor combinations.
Apply seasonings evenly: Make sure to distribute the seasonings evenly over the entire surface of the steak, including the sides.
Let the steak rest before cooking: Allow the steak to rest at room temperature for about 30 minutes before cooking to help it cook more evenly.
Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your preferred level of doneness.
Let the steak rest after cooking: Once the steak is cooked, let it rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

With the right combination of seasonings and cooking techniques, you can create a steakhouse-quality steak at home. Experiment with different seasonings and cooking methods to find the perfect combination that suits your taste. Remember, the key to a great steak is to use high-quality ingredients, season it well, and cook it to perfection.

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