Best 3 Steak Sandwiches With Fennel Slaw Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Steak Sandwiches with Fennel Slaw and other delectable recipes. These savory creations are sure to tantalize your taste buds and leave you craving more. From the juicy and tender steak, perfectly seasoned and grilled to perfection, to the crisp and refreshing fennel slaw, each bite is a symphony of flavors. Accompanied by a zesty chimichurri sauce, these sandwiches are elevated to a whole new level of deliciousness. But that's not all; this article also presents a collection of mouthwatering recipes to satisfy every palate. Dive into the vibrant flavors of our Tangy Lemon Chicken with Asparagus, where tender chicken breasts are bathed in a tangy lemon sauce and paired with crisp asparagus. Experience the rustic charm of our hearty Sausage and Bean Soup, a comforting and flavorful dish perfect for chilly days. Vegetarian enthusiasts will delight in our colorful Vegetable Stir-Fry, a vibrant medley of fresh vegetables sautéed in a savory sauce. And for a sweet treat, indulge in our decadent Chocolate Mousse, a rich and creamy dessert that will satisfy your sweet cravings. Prepare to embark on a culinary adventure with our diverse selection of recipes, each offering a unique taste experience that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK SANDWICH
Steps:
- Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
- Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
- To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
- Mustard Mayo:
- Whisk the ingredients together in a small bowl. Serve at room temperature.
- Yield: 1 cup
STEAK SANDWICHES WITH FENNEL SLAW
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Provided by David Tamarkin
Yield Makes 2 open-face sandwiches
Number Of Ingredients 8
Steps:
- Slice steak against the grain into as-thin-as-you-can-get-them strips (this is much easier to do when the steak is cold). Transfer to a large bowl and let sit at room temperature while you make the slaw. If you have time, slice the steak before you start cooking; an hour is ideal to completely take off the chill.
- Toss sliced fennel, red onion, salsa verde, 1/2 tsp. salt, and 1 Tbsp. fennel fronds in a large bowl to combine. Season slaw with a few grinds of pepper and toss again.
- Spread cut sides of focaccia with 2 Tbsp. mayonnaise each; transfer to plates. Divide steak between bread and crown each sandwich with a big handful of slaw. (You may have a small amount left-nibble on it or serve on the side.) Top sandwiches with more fennel fronds and sprinkle with salt.
TERIYAKI STEAK WITH FENNEL SLAW
This flavoursome Asian-style dish is low in fat and easy to make
Provided by Silvana Franco
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Mix the soy, vinegar and honey, add the steaks, then marinate for 10-15 mins.
- Toss together the carrot, fennel, onion and coriander, then chill until ready to serve.
- Cook the steaks in a griddle pan for a few mins on each side, depending on the thickness and how well done you like them. Set the meat aside to rest on a plate, then add the remaining marinade to the pan. Bubble the marinade until it reduces a little to make a sticky sauce.
- Dress the salad with the lime juice, then pile onto plates and serve with the steaks. Spoon the sauce over the meat.
Nutrition Facts : Calories 188 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.05 milligram of sodium
Tips:
- For the best flavor, use high-quality steak. Look for a steak that is well-marbled and has a good amount of fat.
- Cook the steak to your desired doneness. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 4-5 minutes per side. For medium, cook it for 6-7 minutes per side.
- Let the steak rest for a few minutes before slicing it. This will help the juices redistribute and make the steak more tender.
- Use a sharp knife to slice the steak against the grain. This will help prevent the steak from becoming tough.
- Serve the steak sandwiches on toasted bread with your favorite toppings. Some popular toppings include cheese, onions, mushrooms, and peppers.
Conclusion:
Steak sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a steak sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give steak sandwiches a try. You won't be disappointed!
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