Best 2 Steak Sandwich Wrap Recipes
Indulge in a tantalizing culinary experience with our mouthwatering Steak Sandwich Wrap recipes, offering a symphony of flavors that will tantalize your taste buds. This comprehensive guide presents a diverse collection of wrap recipes, each featuring succulent steak as the star ingredient. From the classic Philly Cheesesteak Wrap, brimming with melted cheese and tender steak, to the globally-inspired Korean Steak Wrap, bursting with bold and spicy flavors, these recipes promise an unforgettable culinary adventure. Whether you prefer a quick and easy weeknight meal or an impressive dish to wow your guests, our Steak Sandwich Wrap recipes have something for every palate and occasion. Get ready to embark on a culinary journey that will leave you craving more!
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STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PHILLY CHEESESTEAK WRAPS
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Categories steak philly cheesesteak wrap sandwich weeknight dinners
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes.
- Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes.
- Fill tortillas with steak mixture, wrap tightly, and serve.
Tips:
- Choose the right steak: For the best flavor and texture, use a high-quality steak, such as ribeye, strip loin, or flank steak.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking. For a medium-rare steak, cook it to an internal temperature of 135 degrees Fahrenheit.
- Use fresh and flavorful ingredients: The fresher and more flavorful the ingredients, the better your steak sandwich wrap will be. Use ripe tomatoes, crisp lettuce, and a flavorful cheese.
- Don't overstuff the wrap: Be careful not to overstuff the wrap, or it will be difficult to eat. Add just enough ingredients to fill the wrap without making it too bulky.
- Serve the wrap immediately: Steak sandwich wraps are best served immediately after they are made. The bread will get soggy if you let it sit for too long.
Conclusion:
Steak sandwich wraps are a delicious and easy-to-make meal that is perfect for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying wrap that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give steak sandwich wraps a try. You won't be disappointed!
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