Best 3 Steak San Marino Recipes

Embark on a culinary journey to Italy with the delectable Steak San Marino, a classic dish that tantalizes taste buds with its juicy steak smothered in exquisite mushroom and prosciutto sauce. This flavorful symphony of flavors is sure to leave you craving for more.

This article presents a comprehensive guide to mastering Steak San Marino, featuring not just one, but two exceptional recipes. The first recipe stays true to the traditional preparation, using tenderloin steak as its base. Alternatively, the second recipe introduces a more budget-friendly option, utilizing sirloin steak without compromising on taste.

Both recipes are meticulously crafted to ensure a perfect balance of flavors. The succulent steak is pan-seared to perfection, resulting in a crispy exterior and a tender, juicy interior. The accompanying sauce is a harmonious blend of earthy mushrooms, savory prosciutto, and a rich tomato base, creating a luscious coating that elevates the steak to new heights.

Whether you're a seasoned chef or a culinary novice, this article provides all the necessary guidance to recreate this iconic Italian dish in your own kitchen. With step-by-step instructions, cooking tips, and a detailed ingredient list, you'll be able to impress your family and friends with this restaurant-quality meal.

So, prepare to indulge in the culinary delights of Steak San Marino. Let the aroma of sizzling steak and the rich flavors of the mushroom-prosciutto sauce transport you to the heart of Italy. Buon appetito!

Let's cook with our recipes!

STEAK SAN MARINO

Steak San Marino image

Make and share this Steak San Marino recipe from Food.com.

Provided by loriyeargan

Categories Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 ",thick
8 ounces tomato sauce
2 medium carrots, chopped
1/2 medium onion, chopped
1 celery rib, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf

Steps:

Combine flour, salt, and pepper in small bowl.
Dredge each steak in flour mixture, then place in bottom of crockpot.
Combine remaining ingredients in small bowl; pour over meat in crockpot.
Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
Serve steaks and sauce over hot cooked rice.
*Besure to discard bay leaf before serving.

Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 917.5, Carbohydrate 15.1, Fiber 2.4, Sugar 4.7, Protein 2.1

GRILLED NEW YORK STEAKS WITH SAN MARZANO SAUCE

Grilled New York Steaks with San Marzano Sauce image

Provided by Sal Marino

Categories Tomato Basil Steak Grill/Barbecue Bon Appétit Pittsburgh Pennsylvania

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil plus additional for brushing
2 garlic cloves, peeled, crushed
2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
6 large fresh basil sprigs plus additional for garnish
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

Steps:

Heat 1/4 cup olive oil in heavy large saucepan over medium heat. Add garlic and sauté until golden, about 5 minutes. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
Prepare barbecue (medium-high heat). Brush steaks and bread slices with olive oil. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak. Cut bread in half on diagonal; place bread alongside steaks. Garnish with additional basil sprigs and serve.

STEAK SAN MARCO

Steak San Marco image

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Provided by Trisha W

Categories Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Steps:

In a large skillet, arrange meat.
Cover with other ingredients.
Simmer covered 1 and 1/2 hours or until meat is tender.

Tips:

To tenderize the flank steak, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes, or up to overnight.
Cook the steak over high heat to create a nice crust, then reduce the heat to medium-low and continue cooking until the steak is done to your desired doneness.
To make the San Marino sauce, use ripe tomatoes and fresh basil for the best flavor.
Serve the steak with a side of roasted vegetables or mashed potatoes.

Conclusion:

Steak San Marino is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flank steak is tender and flavorful, and the San Marino sauce is rich and savory. This dish is sure to please everyone at the table.