Best 3 Steak San Marco Recipes
Indulge in the delectable symphony of flavors that is Steak San Marco, a dish that artfully marries the robust essence of grilled steak with the vibrant burst of a zesty lemon-butter sauce. Originating from the charming region of Northern Italy, this culinary masterpiece has captivated taste buds for generations. Prepare to embark on a culinary journey as we unveil two tantalizing variations of this classic dish: the traditional Steak San Marco and the modern Steak San Marco with Roasted Tomatoes. Both recipes promise an explosion of taste that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK SAN MARCO
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Provided by Trisha W
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
STEAK SAN MARCO
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Provided by ryansgirl
Categories 100+ Everyday Cooking Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
- Cook on Low until the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 6.9 g, Cholesterol 62.6 mg, Fat 15.6 g, Fiber 1.3 g, Protein 19.8 g, SaturatedFat 6.1 g, Sodium 847.7 mg, Sugar 3.2 g
STEAK SAN MARCO
This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.
Provided by Aja 2
Categories One Dish Meal
Time 1h40m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
Tips:
- Choose the Right Cut of Steak: For Steak San Marco, select a tender cut of beef like sirloin, strip loin, or tenderloin.
- Tenderize the Steak: To enhance tenderness, use a meat mallet or tenderizing tool to break down the muscle fibers.
- Season Generously: Before cooking, season the steak liberally with salt, pepper, and your preferred herbs and spices.
- Sear for a Perfect Crust: Sear the steak in a hot pan or on a grill to create a flavorful crust that locks in the juices.
- Cook to Your Desired Doneness: Use a meat thermometer to ensure the steak reaches your desired internal temperature for perfect doneness.
- Let it Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Pair with a Rich Sauce: Serve Steak San Marco with a flavorful sauce, such as a creamy mushroom sauce, béarnaise sauce, or red wine sauce, to enhance its taste.
Conclusion:
Steak San Marco is a delectable dish that combines the richness of steak with the lusciousness of Prosciutto, Parmesan cheese, and a savory sauce. By following these tips and using high-quality ingredients, you can create a restaurant-quality Steak San Marco at home. Serve it as a main course for a special occasion or a romantic dinner, accompanied by your favorite sides and a glass of fine wine. Indulge in the exquisite flavors and textures of this classic dish that is sure to impress your taste buds and leave you craving for more.
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