Best 3 Steak Salad Ranen Salad Recipes
Indulge in a flavor-packed culinary journey with our exquisite Steak Salad Ranen Salad recipes, a harmonious blend of tender steak, crisp greens, and tangy dressings. Discover the art of creating a succulent grilled steak, marinated to perfection and cooked to your desired doneness. Accompany it with a refreshing salad featuring a medley of crisp lettuce, crunchy cucumbers, juicy tomatoes, and a sprinkling of tangy feta cheese. Elevate the experience with two delectable dressing options: a classic Ranch dressing, known for its creamy and herbaceous flavor, and a zesty Lemon-Tahini dressing, offering a refreshing citrusy kick. These recipes promise an explosion of flavors and textures, making them perfect for a satisfying lunch, a light dinner, or even as a delightful side dish.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK SALAD
Rather than use typical treatments for leftover steak, our home economists toss the chilled meat with romaine, sliced mushrooms and tomato for a fresh and filling salad. Blue cheese and french-fried onions make flavorful accents. To create a tangy-sweet dressing, just whisk together olive oil and a few other ingredients.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the romaine, mushrooms and tomato. In a small bowl, whisk the oil, vinegar, sugar, Worcestershire sauce, salt and pepper. Drizzle over salad and toss to coat. Arrange on four serving plates. Top with the steak, blue cheese and onions.
Nutrition Facts :
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
STEAK SALAD (RANEN SALAD)
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
Provided by Rebecca
Categories Romaine Lettuce Salad
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
- On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
- In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 8.6 g, Cholesterol 109.8 mg, Fat 45.6 g, Fiber 3.2 g, Protein 36.3 g, SaturatedFat 14.2 g, Sodium 759.7 mg, Sugar 3 g
Tips:
- For the best flavor, use high-quality steak. Look for cuts that are well-marbled and have a good amount of fat.
- If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
- Be sure to let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute and make the steak more tender.
- For the salad, use fresh, crisp greens. Arugula, romaine lettuce, and spinach are all good choices.
- Add some color and crunch to the salad with vegetables like tomatoes, cucumbers, and red onions.
- For the dressing, use a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.
- Season the salad with salt and pepper to taste.
Conclusion:
Steak salad is a delicious and healthy meal that is perfect for any occasion. It is packed with protein, vitamins, and minerals. The dressing is light and flavorful, and the salad is refreshing and crunchy. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, steak salad is sure to please everyone.
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