Best 5 Steak Rub Spice Mixture Recipes
**Explore a World of Flavor: Discover the Perfect Steak Rub Spice Mixture for an Unforgettable Barbecue Experience**
In the realm of backyard culinary artistry, few dishes command as much respect and admiration as a perfectly grilled steak. Whether you prefer the succulent marbling of a ribeye, the robust chewiness of a flank steak, or the tender delicacy of a filet mignon, the key to an unforgettable steak lies in the harmonious blend of spices and herbs that enhance its natural flavors. This article presents a collection of meticulously crafted steak rub spice mixtures, each designed to transport your taste buds to a realm of culinary bliss. From the classic and versatile All-Purpose Steak Rub to the piquant and aromatic Southwest Steak Rub, and the tantalizingly smoky Mesquite Steak Rub, these recipes offer a symphony of flavors that will leave you craving more. So, fire up your grill, gather your friends and family, and embark on a delectable journey with the perfect steak rub spice mixture.
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST DRY RUB FOR STEAK
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Provided by Irvin Lin
Categories Spice Mix
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in a small glass jar and shake gently to combine.
- Store: Store for up to 1 year.
STEAK RUB SPICE MIXTURE
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in airtight container.
- Rub well on both sides of meat.
- Cook meat as desired.
Nutrition Facts : Calories 19, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 3.9, Fiber 2, Sugar 0.6, Protein 0.9
DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Provided by Andrew Schloss
Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- Choose the right steak. A good steak for grilling should be at least 1 inch thick and have a good amount of marbling. This will help the steak stay juicy and flavorful during cooking.
- Use a flavorful steak rub. A good steak rub will help to enhance the flavor of the steak and create a delicious crust. This recipe for a steak rub spice mixture is a great option, as it combines a variety of spices and herbs that work well together.
- Let the steak rest before cooking. This will help the steak to come to room temperature and cook more evenly. Let the steak rest for at least 30 minutes before grilling.
- Preheat your grill to high heat. This will help to sear the steak and create a delicious crust. If you are using a charcoal grill, make sure the coals are white-hot before grilling the steak.
- Cook the steak for the desired doneness. The cooking time will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook the steak for about 5 minutes per side. For a medium steak, cook the steak for about 6-7 minutes per side. For a well-done steak, cook the steak for about 8-9 minutes per side.
- Let the steak rest before serving. This will help the steak to retain its juices and flavor. Let the steak rest for at least 5 minutes before slicing and serving.
Conclusion:
This steak rub spice mixture is a great way to add flavor to your grilled steaks. The combination of spices and herbs creates a delicious crust that will make your steaks the star of the show. Follow these tips for grilling the perfect steak, and you'll be sure to impress your friends and family with your culinary skills.
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