Best 2 Steak Rice Casserole Recipes

Craving a comforting and hearty meal that combines juicy steak, fluffy rice, and a medley of vegetables? Look no further than the Steak Rice Casserole, a culinary delight that promises to tantalize your taste buds. This delectable dish features tender steak, succulent vegetables, and fluffy rice, all enveloped in a flavorful sauce that brings all the ingredients together in perfect harmony. It's an easy-to-make casserole that's perfect for busy weeknights or special occasions. With our curated collection of recipes, you'll find variations that cater to different preferences, including one-pan options, slow-cooker variations, and even a recipe that incorporates a creamy mushroom sauce. Get ready to embark on a culinary journey that will leave you feeling satisfied and fulfilled.

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HAM STEAK AND WILD RICE CASSEROLE

Ham Steak and Wild Rice Casserole image

This is a great way to enjoy ham steak on a cold winter night.

Provided by MICHHUNO

Categories Main Dish Recipes Pork Ham Whole

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound fresh ham steak
1 (10 ounce) package frozen cauliflower and broccoli
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 cup shredded Cheddar cheese
1 (4 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon curry powder
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g

STEAK & RICE CASSEROLE

Steak & Rice Casserole image

Casseroles are always good for pot luck dinners and any gatherings.

Provided by Robert Priddy

Categories Steaks and Chops

Number Of Ingredients 11

Ingredients

2 lb round steak -- chopped up into chunks
1 small onions -- chopped
3 celery stalks -- diced
1 small green pepper -- chopped
1/2 c mushrooms
1 (15 oz) can(s) tomatoes w/ chiles
1 c uncooked rice
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp garlic salt
1 tsp pepper

Steps:

1. Brown first 5 ingredients together with seasonings.
2. Add remaining ingredients and bring to a boil.
3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

Tips:

Choose the right cut of steak. A flank steak, skirt steak, or top sirloin steak are all good options. They're all relatively inexpensive and cook quickly.
Marinate the steak. This will help to tenderize the meat and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and ginger, or you can get creative and try something different.
Cook the steak over high heat. This will help to sear the meat and lock in the juices. You can cook the steak in a skillet, on a grill, or even in the oven.
Don't overcook the steak. A steak that is cooked too long will be tough and chewy. Cook the steak for just a few minutes per side, or until it reaches your desired doneness.
Let the steak rest before slicing. This will help to redistribute the juices and make the steak more tender.
Serve the steak with your favorite sides. Some popular sides for steak include rice, potatoes, vegetables, and salad.

Conclusion:

Steak and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover steak. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.