Best 3 Steak Rancheros Recipes
**Sizzling Steak Rancheros: A Culinary Symphony of Bold Flavors and Rustic Charm**
Embark on a culinary journey to the heart of Mexican cuisine with Steak Rancheros, a dish that embodies the essence of bold flavors and rustic charm. This tantalizing dish features succulent pieces of steak, expertly seared to perfection and smothered in a rich, flavorful ranchero sauce. The symphony of flavors is further enhanced by the addition of sautéed bell peppers and onions, creating a vibrant and aromatic ensemble. Accompanied by fluffy Mexican rice and warm tortillas, Steak Rancheros promises a delightful experience that will leave your taste buds tangoing. With three variations – the classic Steak Rancheros, a vegetarian-friendly version, and a low-carb alternative – this article caters to diverse dietary preferences, ensuring that every palate can savor the magic of this Mexican masterpiece. Get ready to ignite your taste buds and embark on a culinary adventure with Steak Rancheros!
STEAK RANCHEROS
Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.
Provided by Vicki in CT
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
- Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
- Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
- Serve over rice. I particularly like Goya's Spanish Rice.
Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8
STEAK AND EGGS RANCHEROS
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
HUEVOS RANCHEROS WITH STEAK
Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce, this is my take on this wonderful dish. We...
Provided by Diane Atherton
Categories Meat Breakfast
Number Of Ingredients 14
Steps:
- 1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
- 2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
- 3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
- 4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2
Tips:
- Choose the right cut of steak. Flank steak, skirt steak, or hanger steak are all good choices for steak rancheros. These cuts are relatively thin and cook quickly, so they won't become tough or overcooked.
- Marinate the steak. Marinating the steak in a mixture of lime juice, garlic, cumin, and chili powder will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat. This will help to create a nice sear on the outside of the steak while keeping the inside tender and juicy.
- Don't overcook the steak. Steak rancheros is best when the steak is cooked to medium-rare or medium. Overcooked steak will be tough and chewy.
- Serve the steak rancheros with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Steak rancheros is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give steak rancheros a try.
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