Best 2 Steak Pot Pie Recipes

STEAK POT PIE

Steak Pot Pie image

When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 pound beef top round steak, cut into 1/2-inch cubes
1 small onion, sliced and separated into rings
2 tablespoons canola oil
1-1/2 cups beef broth
1 cup cubed cooked potatoes
CRUST:
1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
2 to 3 tablespoons cold water
1 teaspoon milk

Steps:

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. , In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender. , Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish., For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk. , Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges.

Nutrition Facts :

STEAK PIE - REALLY EASY RECIPE WITH PUFF PASTRY AND RICH GRAVY

Steak Pie - Really Easy Recipe with Puff Pastry and Rich Gravy image

This Steak Pie recipe has everything you need in a comfort food pie. Tasty home cooked meat, delicious gravy and light fluffy pastry topping.

Provided by Sarah Barnes

Categories Main Course

Time 1h

Number Of Ingredients 10

Ingredients

1 tbsp Oil (See Note 1.)
700 g Stewing beef (See Note 2.)
2 Large onion (Peeled and chopped into big chunks (See Note 3).)
4 Carrots (Peeled and chopped (See note 4).)
50 g Plain flour
2 tbsp Tomato puree
Salt and black pepper
600 ml Beef stock ((See note 5))
320 g Puff pastry sheet ((See note 6))
1 Egg (Beaten)

Steps:

Heat your oil in a large frying pan or saucepan and add the beef. Cook for about 5 - 10 minutes until just starting to turn brown.
Add in the vegetables and cook for a further 5 minutes until they start to soften.
Add the flour and stir through everything, cook for 5 minutes.
Add the tomato puree, salt and pepper and stock. Pop the lid on and cook on a very low heat for about 2 hours or until the beef is very soft.
NB: Keep an eye on the beef as it cooked, stir it well occassionally and if it looks like there is not enough liquid, don't be afraid to add a little more stock or water.
Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.
Smooth the pastry over the top of the filling.
Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.
When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden.

Nutrition Facts : Calories 552 kcal, Carbohydrate 40 g, Protein 33 g, Fat 29 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 72 mg, Sodium 440 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving