Best 4 Steak Picante Recipes
# Discover the Enticing Flavors of Steak Picante: A Culinary Journey Through Delectable Recipes
Savor the tantalizing symphony of flavors in Steak Picante, a dish that promises a captivating culinary experience. Originating from the vibrant culinary traditions of Mexico, Steak Picante tantalizes the taste buds with its perfect blend of zesty, savory, and slightly tangy notes. This versatile dish, often featuring tender cuts of steak smothered in a flavorful, slightly spicy tomato-based sauce, has captured the hearts and palates of food enthusiasts worldwide.
Embark on a delectable journey as we explore a collection of enticing Steak Picante recipes, each offering a unique twist on this classic dish. Indulge in the fiery heat of the Spicy Steak Picante, where succulent steak meets a robust blend of chili peppers, garlic, and aromatic spices. For a milder experience, try the Mild Steak Picante, where the harmonious balance of sweet and savory flavors takes center stage.
For those craving a smoky, grilled flavor, the Grilled Steak Picante is an absolute delight, with its tantalizing aroma and perfectly charred steak. If you prefer the convenience of a one-pot meal, the One-Pot Steak Picante effortlessly combines all the necessary ingredients in a single pot, resulting in a symphony of flavors that will leave you craving more.
Whether you're a seasoned home cook or a novice in the kitchen, these Steak Picante recipes are designed to guide you through the culinary process with precision and ease. Discover the secrets behind creating the perfect marinade, mastering the art of grilling or pan-frying the steak to perfection, and crafting a flavorful sauce that will elevate your taste buds to new heights.
So, prepare your taste buds for an extraordinary culinary journey as we dive into the world of Steak Picante. Let these recipes ignite your passion for cooking and tantalize your senses with every bite of this delectable dish.
SEARED HANGER STEAK WITH SALSA PICANTE
Hanger steak is an inexpensive, hassle-free piece of meat perfect for a weeknight meal. Sear it quickly and serve with a flavorful salsa picante.
Provided by Jonathan Waxman
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To tenderize the steak, poke the steak throughout with a fork or meat prongs. With a sharp knife, cut out and discard the sinew in the center of the steak. Season liberally with salt and coarsely ground black pepper. Heat 1 tablespoon of the oil in a large cast iron skillet over medium-high heat. Add the steak and sear each side, about 3 minutes per side.
- To make the salsa, cut the onions into rings. Slice the chilies and garlic. Add onions to the pan with the steak, season with salt and pepper.
- Add the chilies to the pan, and add a little more olive oil, if necessary. After a few minutes, add the garlic to the pan. Drizzle with the vinegar. Continue to cook the steak until it is medium-rare, 10 to 12 minutes. Rest the steak on a cutting board for about 10 minutes. Slice against the grain, season with more salt, pepper and olive oil if desired, and serve with the salsa picante.
STEAK PICANTE
Steps:
- 1. Saute mushrooms, onions and green pepper in oil for 5 minutes.
- 2. Add chili powder, tomato sauce, salt and olives.
- 3. Place steak in shallow baking dish and pour sauce over steak.
- 4. Cover and bake at 350 for 1 1/2 hours or until tender.
PEPPER STEAK STIR-FRY
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. "My husband doesn't care for Asian food," Judy writes, "but he likes this great dish with its Mexican flair."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside. , In a large nonstick skillet or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir-fry for 3 minutes. , Stir picante sauce mixture and add to skillet with meat. Bring to a boil; cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender. Serve with rice if desired.
Nutrition Facts : Calories 218 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 614mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PICANTE BEEF ROAST
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret Thiel, Levittown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
Tips:
- Choose the right cut of steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and juicy.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good option.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Steak picante is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your steak picante turns out perfect every time. So next time you're looking for a flavorful and satisfying meal, give steak picante a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
