Best 3 Steak Picado Recipes

Are you looking for a flavorful and easy-to-make dish that's perfect for a weeknight dinner or a special occasion? Look no further than Steak Picado! This classic Cuban dish is made with tender steak, sautéed with onions, peppers, and a flavorful sauce. It's a versatile dish that can be served with rice, beans, or vegetables, and it's sure to be a hit with your family and friends.

In this article, we've gathered the best Steak Picado recipes from around the web. You'll find recipes for traditional Cuban Steak Picado, as well as variations that use different cuts of steak, vegetables, and sauces. Whether you're a beginner cook or a seasoned pro, you're sure to find a recipe that you'll love. So grab your aprons and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

STEAK PICADO

Steak Picado image

This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)

Provided by catalinacrawler

Categories Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs round steaks, cut into 1 x 1/2 inch pieces
2 tablespoons vegetable oil
1 1/2 cups onions, chopped
4 minced garlic cloves
1 bell pepper, diced
2 jalapenos, diced
1 (14 ounce) can diced tomatoes with juice
1 (10 ounce) can green chilies
1 (4 ounce) can el pato salsa fresca or 1 (4 ounce) can tomato sauce
2 tablespoons ketchup
3/4 cup beef broth
1 teaspoon cumin
2 teaspoons chili powder
2 bay leaves
salt & pepper

Steps:

generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
add onion & garlic, saute for 2 minutes more.
add remaining ingredients, bring to a low boil.
reduce heat, cover and let it simmer for 45 -60 minutes.
this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.

Nutrition Facts : Calories 237.5, Fat 13.5, SaturatedFat 4.5, Cholesterol 66.2, Sodium 220.8, Carbohydrate 8.8, Fiber 1.8, Sugar 4.6, Protein 20.5

STEAK PICADO RECIPE - (3.9/5)

Steak Picado Recipe - (3.9/5) image

Provided by garciamoss

Number Of Ingredients 12

Ingredients

1 pound beef steak of choice (tenderloin, round)
4-5 fresh tomatoes (or one large can diced)
4 cups water
1 large onion
1 green bell pepper (or other color)
1 jalapeno
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon ground chile de arbol (or other dried pepper) - optional
1 teaspoon dried cilantro
1 teaspoon black pepper
salt to taste

Steps:

Trim beef steaks and cut in chunks about 1-1/2 inches. Brown in skillet and drain on paper towel. Cut up fresh tomatoes into medium sized bites (skip for canned). Chop onion into medium size chunks. Cut bell pepper in smaller chunks. Slice jalapeno into rings. Add all of the above in a crockpot or large stewpot on stove. Stir in seasonings. Cover and cook for about 4-5 hours (stove method or crockpot on high). This recipe is easily doubled or tripled for larger gatherings. Serve with a side of rice and/or beans. For leftovers: strain out the veggies and meats and wrap in burrito size tortillas. These can freeze and later be baked or microwaved. Reserve sauce as an add-in for black or pinto beans. It can also be used to flavor plain rice.

STEAK PICADO

Steak Picado image

Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source

Provided by Lynnda Cloutier

Categories Steaks and Chops

Number Of Ingredients 9

Ingredients

1/4 cup oil
3 lbs. boneless round steak, cut into 1/2 inch cubes
2 cloves garlic, minced
1 large bay leaf, crumbled
salt
2 medium green peppers, cut into 1/2 inch squares
1 or 2 hot yellow chilies, minced
4 medium tomatoes, cut into 6 wedges each
pepper

Steps:

1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10

Tips:

For the best results, use flank steak, skirt steak, or hanger steak. These cuts are tender and flavorful, and they cook quickly.
Make sure the steak is thinly sliced against the grain. This will help it cook evenly and tenderize the meat.
Use a large skillet or wok to cook the steak. This will give the meat plenty of room to brown and prevent it from steaming.
Cook the steak over high heat. This will help to sear the meat and lock in the juices.
Do not overcrowd the pan. If you add too much steak to the pan, it will not cook evenly.
Stir the steak frequently. This will help to prevent it from burning.
Cook the steak until it is cooked to your desired doneness. For medium-rare, cook the steak for 3-4 minutes per side. For medium, cook the steak for 4-5 minutes per side. For medium-well, cook the steak for 5-6 minutes per side.
Let the steak rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Steak picado is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will love. So next time you're looking for a quick and easy dinner option, give steak picado a try.