Best 2 Steak Paste Recipes

**Steak Paste: A Versatile Delicacy for Various Palates**

Steak paste, a delectable culinary creation, is a versatile delicacy that tantalizes taste buds with its rich, savory flavors. Originating in Europe, this paste is crafted from premium cuts of beef, slow-cooked to perfection and blended with a symphony of herbs, spices, and seasonings. Its smooth, spreadable texture makes it an ideal accompaniment to a variety of dishes, from sandwiches and crackers to canapés and hors d'oeuvres. Steak paste is not only a gourmet treat but also a convenient pantry staple, adding instant flavor and sophistication to any meal or snack.

**A Trio of Tempting Recipes to Delight Your Senses:**

1. **Classic Steak Paste:** This timeless recipe captures the essence of steak paste, showcasing the harmonious blend of beef, herbs, and spices. With its robust flavor profile, it pairs beautifully with crusty bread, crackers, or vegetable crudités.

2. **Sun-Dried Tomato and Basil Steak Paste:** This vibrant variation infuses the classic steak paste with the tangy sweetness of sun-dried tomatoes and the aromatic freshness of basil. Its Mediterranean-inspired flavors make it an excellent choice for crostini, bruschetta, or as a dip for grilled vegetables.

3. **Horseradish and Chive Steak Paste:** For those who crave a bolder taste experience, this recipe introduces the piquant kick of horseradish and the subtle oniony flavor of chives. Its zesty profile shines through when spread on rye bread, paired with boiled potatoes, or incorporated into deviled eggs.

Let's cook with our recipes!

STEAK PASTE

Steak Paste image

Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.

Provided by busyozmum

Categories Lunch/Snacks

Time 4h

Yield 2 cups

Number Of Ingredients 6

Ingredients

500 g steak
2 tablespoons anchovies, sauce
125 g butter
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne

Steps:

Remove any fat from the steak.
Place meat into a double-boiler and cook for 4 hours.
Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
Place into sterilized jars. Store in refrigerator.

SPICE PASTE FOR STEAK:

Spice Paste for Steak: image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon cracked black peppercorns
1 tablespoon ground white pepper
1 tablespoon coarse salt
4 garlic cloves, minced or pressed
1 1/2 teaspoons mustard seeds, cracked in mortar
1 1/2 teaspoons dried Mexican oregano, crushed
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1/2 teaspoon dried crushed red pepper
1/4 cup olive oil
4 6 ounce beef tenderloin steaks

Steps:

Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.

Tips:

Use high-quality steak for the best flavor. A well-marbled steak will yield the most tender and flavorful paste.
Cook the steak to your desired doneness. For a medium-rare steak, cook it to an internal temperature of 135 degrees Fahrenheit.
Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Use a sharp knife to slice the steak against the grain. This will help to prevent the steak from becoming tough.
Season the steak paste to taste with salt, pepper, and other desired seasonings.
Spread the steak paste on bread, crackers, or vegetables for a delicious and easy snack or appetizer.

Conclusion:

Steak paste is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're spreading it on bread for a sandwich, using it as a dip for vegetables, or simply enjoying it as a snack, steak paste is sure to please. With its rich flavor and tender texture, steak paste is a dish that is sure to become a favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #lunch #beef #food-processor-blender #sandwiches #meat #steaks #equipment #small-appliance #4-hours-or-less