Best 20 Steak Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Steak Parmesan recipes, a symphony of flavors that will tantalize your taste buds. Savor the tender, juicy steak, expertly coated in a crispy parmesan crust, paired with a rich, tangy tomato sauce that bursts with Italian herbs. Our collection offers a variety of recipes to suit every palate, from the classic Steak Parmesan to creative variations that incorporate unique ingredients and cooking techniques. Whether you prefer a traditional preparation or a modern twist, you're sure to find the perfect recipe to satisfy your cravings.

Let's cook with our recipes!

CUBE STEAK PARMESAN



Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 16

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
  • Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
  • Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE



Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Steps:

  • Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
  • Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

STEAK WITH CREAMY GARLIC PARMESAN SAUCE



Steak With Creamy Garlic Parmesan Sauce image

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

Provided by Cassie *

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

2 Tbsp oil
1 Tbsp butter
3 - 4 clove garlic, minced
1 Tbsp flour
1 c heavy cream
1/2 c chicken or beef broth, for whichever meat you're serving the sauce with
salt & cracked black pepper to taste
1/2 c fresh grated parmesan
2 oz cream cheese

Steps:

  • 1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • 2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • 3. Serve over chicken or steak. It's delicious!

APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)



Applebee's Copycat Shrimp and Parmesan Steak Recipe - (4/5) image

Provided by sandiB2010

Number Of Ingredients 7

2 (10-ounce) sirloin steaks
2 cups heavy cream, 16 ounces
2 tablespoons fresh basil, chopped (2 teaspoons dry)
1/2 cup Parmesan cheese, grated
Salt & pepper, to taste
20 shrimp, tails and shells removed
1 tablespoon butter

Steps:

  • Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.

GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER



Grilled Porterhouse Steak With Paprika-Parmesan Butter image

**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

Provided by Brenda.

Categories     Steak

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 14

1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick
1/4 cup olive oil
7 large garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon fresh rosemary, chopped
3 tablespoons butter, room temperature
2 teaspoons grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
  • Place steak in glass baking dish.
  • Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
  • Prepare grill, (medium heat).
  • Remove steak from marinade; shake off excess.
  • Place steak on grill; cover grill.
  • Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
  • Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
  • Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
  • Spread Paprika-Parmesan Butter over top of slices and serve.

GRILLED STEAK WITH ARUGULA AND SHAVED PARMESAN



Grilled Steak with Arugula and Shaved Parmesan image

Categories     Low Carb     Parmesan     Steak     Arugula     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

3 large garlic cloves
2 teaspoons plus 1 tablespoon extra-virgin olive oil
1 teaspoon freshly ground black pepper
2 1 1/2-pound porterhouse steaks (each about 1 1/2 inches thick)
6 cups loosely packed arugula (about 4 ounces)
1 2-ounce piece Parmesan cheese
Lemon wedges

Steps:

  • Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks. Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 9 minutes per side for medium-rare. Transfer steaks to cutting board. Let stand 5 minutes. Cut steaks on slight angle into 1/4-inch-thick slices.
  • Arrange arugula on platter. Top with steak slices. Pour any accumulated juices over steaks; sprinkle with salt. Drizzle 1 tablespoon oil over steaks. Using vegetable peeler, shave Parmesan into strips over steaks. Serve with lemon wedges.

STEAK PARMESAN



Steak Parmesan image

Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!

Provided by MLT

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 55m

Yield 8

Number Of Ingredients 6

1 cup dry bread crumbs
½ cup grated Parmesan cheese
salt and pepper to taste
2 pounds cube steak
¼ cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

Steps:

  • In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  • Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  • Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Nutrition Facts : Calories 414 calories, Carbohydrate 25.4 g, Cholesterol 79.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.8 g, Sodium 713.7 mg, Sugar 10.8 g

GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER



Grilled Porterhouse Steak with Paprika-Parmesan Butter image

Categories     Fourth of July     Low Carb     Parmesan     Steak     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
1/4 cup olive oil
7 large garlic cloves, minced
1 tablespoon chopped fresh thyme
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon chopped fresh rosemary
Paprika-Parmesan Butter

Steps:

  • Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
  • Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115°F to 120°F for rare, about 15 minutes per side, or 125°F to 130°F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.

STEAK WITH PARMESAN SPINACH



Steak With Parmesan Spinach image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds flank steak
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper
1 1/2 tablespoons unsalted butter
1/2 onion, finely chopped
1 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
3/4 cup grated parmesan cheese
1/2 teaspoon grated lemon zest
1/4 teaspoon freshly grated nutmeg

Steps:

  • Heat a grill pan over medium-high heat. Pat the steak dry and brush lightly with olive oil. Season with 11/2 teaspoons salt and 2 to 3 teaspoons pepper. Cook, turning once, 10 to 13 minutes total for medium rare. Transfer the steak to a cutting board to rest, about 10 minutes.
  • Meanwhile, melt the butter in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the flour and cook, stirring, 1 minute. Remove from the heat and gradually whisk in the milk. Return to medium heat and simmer, whisking, until slightly thickened, about 2 minutes.
  • Stir in the spinach, 1/4 cup water, 1/2 cup parmesan, the lemon zest and nutmeg and cook, stirring occasionally, until the sauce thickens and the spinach is tender, about 10 minutes. Thin with water, if needed. Stir in the remaining 1/4 cup parmesan and salt to taste.
  • Thinly slice the steak and serve with the spinach.

3-INGREDIENT STEAK WITH CRISPY PARMESAN POTATOES



3-Ingredient Steak With Crispy Parmesan Potatoes image

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Provided by Molly Baz

Categories     Steak     Roast     Potato     Parmesan     Dinner     3-Ingredient Recipes     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 6

2 pounds small new potatoes
Kosher salt
1/2 cup olive oil, divided
3/4 cup grated Parmesan
1 (1 1/2-pound) hanger steak
Freshly ground black pepper

Steps:

  • Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
  • Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
  • Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
  • Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.

OPEN-FACE STEAK SANDWICH WITH PARMESAN DRESSING



Open-Face Steak Sandwich with Parmesan Dressing image

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Provided by Claire Saffitz

Categories     Bon Appétit     Sandwich     Steak     Arugula     Onion     Quick & Easy     Parmesan     Lunch     Dinner     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds flank steak
Kosher salt, freshly ground pepper
1 tablespoon vegetable oil
1/2 small red onion, thinly sliced
1/4 cup whole grain mustard
3 tablespoons fresh lemon juice
1/2 cup olive oil, plus more for bread
1 1/2 ounces Parmesan, finely grated
1 ciabatta loaf, halved lengthwise
6 cups mature arugula leaves with tender stems

Steps:

  • Heat a dry large skillet, preferably cast iron, over medium-high. Using a sharp knife, lightly score steak on both sides in a crosshatch pattern. Season generously with salt and pepper, then rub all over with vegetable oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest at least 15 minutes; reserve skillet.
  • Meanwhile, place onion in a small bowl; cover with cold water. Set aside.
  • Blend mustard and lemon juice in a blender to combine. With motor running, stream in 1/2 cup olive oil, then gradually add Parmesan. Stream in 1 Tbsp. cold water and blend until dressing is smooth and thick. Season with salt and pepper.
  • Heat reserved skillet over medium. Drizzle cut sides of ciabatta with olive oil. Working with 1 half at a time, cook, cut side down, until golden brown and crisp, about 5 minutes each.
  • Place bread, cut side up, on a platter and drizzle with one-third of dressing. Top with arugula; drain reserved onion and scatter over arugula. Season with salt and pepper and drizzle with half of remaining dressing. Thinly slice steak and arrange over dressed arugula. Drizzle with remaining dressing, season with more salt, then cut sandwiches crosswise into pieces.

SPINACH AND PARMESAN STUFFED FLANK STEAK



Spinach and Parmesan Stuffed Flank Steak image

Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.

Provided by ellie3763

Categories     Spinach

Time 50m

Yield 5 serving(s)

Number Of Ingredients 9

3 cups Baby Spinach
1/3 cup chopped onion
1 garlic clove
1 1/2 cups grated cheese (Parmesan, mozzarella, and asiago)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 1/2-2 lb) flank steaks
1/2 cup A.1. Original Sauce or 1/2 cup barbecue sauce

Steps:

  • Preheat oven to 425 degrees.
  • In a food processor, pulse the spinach, onions, and garlic. Add the cheeses, oregano, salt and pepper and pulse until just combined.
  • Butterfly the steak and open it like a book. The steak should be about 1/2 inch thick. Spread the spinach and cheese mixture to within about 1 inch of the edges. Roll up the steak jelly roll style and tie at 2 inch intervals with kitchen twine.
  • Add about 2 tablespoons of olive oil to an ovenproof saute pan over medium high heat. Saute the steak in the pan until brown on all sides, about 8 - 10 minutes.
  • Brush the steak with the A-1 Steak Sauce and transfer to the oven. Roast for about 15 minutes.
  • Turn the steak over, baste again with the sauce and roast an additional 10 minutes or until 125 - 130 degrees for medium rare. Remove from pan and place on a cutting board. Tent with foil and let rest for about 5 - 10 minutes.
  • Slice in rounds with a sharp knife and serve.

STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA



Steak with Parmesan Butter, Balsamic Glaze, and Arugula image

Provided by Bon Appétit Test Kitchen

Categories     Valentine's Day     Quick & Easy     Father's Day     Dinner     Parmesan     Steak     Arugula     Pan-Fry     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula
2 large lemon wedges

Steps:

  • Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.

STEAK SERVED ON PARMESAN TOASTS WITH SOUR CREAM/ONION/GARLIC SAU



Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau image

This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered French. Hope you enjoy

Provided by Nimz_

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 New York strip steaks
4 slices French bread, toasted
4 tablespoons freshly grated parmesan cheese
3 tablespoons unsalted butter
2 green onions with tops, finely chopped
1 -2 garlic clove, minced
4 1/2 tablespoons sour cream
3/4 teaspoon Worcestershire sauce
6 -8 drops Frank's red hot sauce or 6 -8 drops jalapenos, sauce

Steps:

  • Preheat oven broiler.
  • In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
  • Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
  • Taste and adjust seasoning, adding salt and pepper.
  • Cover and keep warm.
  • Grill steaks to the desired degree of doneness.
  • While the steaks are grilling, prepare the toasts.
  • Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
  • When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
  • Slice the steaks, reserving the juice.
  • Add the juice to the sour cream/onion/garlic sauce and stir.
  • To Serve:.
  • Place the Parmesan toast on the plates.
  • Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
  • Put some of the sauce over the steaks and serve.

PARMESAN CHICKEN-FRIED STEAK



Parmesan Chicken-fried Steak image

Make and share this Parmesan Chicken-fried Steak recipe from Food.com.

Provided by Rhonda O

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half-and-half or 1 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
  • Place milk in second shallow dish.
  • In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
  • Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
  • Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • Repeat with remaining steak pieces.
  • Dip each in flour mixture to coat.
  • Dip in milk; dip in bread crumb mixture to coat.
  • Heat oil in large skillet over medium heat until hot.
  • Add steak; cook 10 to 15 minutes or until tender, turning once.
  • Remove steak from skillet; cover to keep warm.
  • To make gravy, melt butter in same skillet.
  • With wire whisk, stir in 1 tablespoon flour; cook until light brown.
  • Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
  • Serve gravy over steak.

PARMESAN STEAK FRIES



Parmesan Steak Fries image

Parmesan adds another layer of flavor to this simple side of steak fries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Number Of Ingredients 5

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes (8 to 10 ounces each), cut into 6 long spears
1 1/4 cups grated Parmesan cheese
Ground pepper

Steps:

  • Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
  • One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
  • Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

SMOTHERED FLAT IRON STEAK IN A PARMESAN PEPPER SAUCE



Smothered Flat Iron Steak in a Parmesan Pepper Sauce image

This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time.

Provided by sexymommalucas

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb flat iron steak
1/2 cup zesty Italian dressing, divided
1/3 cup sour cream
4 1/2 teaspoons parmesan cheese, grated
3/4 teaspoon course black pepper
1/4 teaspoon sea salt
2 garlic cloves, chopped
1 large onion, thinly sliced

Steps:

  • Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.
  • Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.
  • Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.
  • Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.

PARMESAN STEAK FRIES



Parmesan Steak Fries image

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

Provided by Redsie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes
1 1/4 cups grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
  • Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
  • Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.

Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6

PARMESAN SHRIMP OVER STEAK



Parmesan Shrimp over Steak image

We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.

Provided by Tina Williams

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 7

1 pkg shredded parmesan cheese
1/2 c milk or half and half (half and half makes it creamier)
1 Tbsp cajun seasoning
1 Tbsp creole seasoning
1/2 pkg uncooked shrimp
2 steaks (we use rib eye)
1/2 tsp salt & pepper

Steps:

  • 1. Season Steaks to liking and grill to preferred doneness.
  • 2. In a frying pan, If using tail on, remove the shells. Saute shrimp until lightly brown on both sides.
  • 3. In a sauce pan, mix half the salt & pepper, Cajan and creole seasoning with the Parmesan and half & half. Cook over medium heat until cheese is melted and sauce is thickened.
  • 4. Place on Steak on the plate, Cover with shrimp and add the sauce over it. Any side will go with it. Serve, and enjoy.

STEAK PARMESAN WITH GRILLED VEGETABLES



STEAK PARMESAN WITH GRILLED VEGETABLES image

Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!

Provided by Eddie Jordan

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 11

2 well-trimed beef t-bone or porterhouse steaks cut 1 inch
1/4 c grated parmesan cheese
2 Tbsp olive oil, light
2 Tbsp red wine vinegar
1 red bell pepper
1 yellow bell pepper
1 large red onion, cut 1/2 inch slice
SEASONING
1 Tbsp crushed garlic
2 tsp dried basil
1 tsp pepper

Steps:

  • 1. In a small bowl, combine seasoning ingredients: mix well. Remove four teaspoons of the seasoning mix and press into both sides of steak.
  • 2. Add cheese, oil and vinegar to remaining seasoning mixture. Mix well; set aside.
  • 3. Place steak in center of grill - over medium ash-covered coals. Arrange vegetables around steak. Grill steak uncovered 14 to 16 minutes for medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during the last 10 minutes of grilling.
  • 4. Season steaks with salt, as desired. Remove bone and carve steaks crosswise into thick slices. Serve with vegetables.

Tips:

  • Choose the right cut of steak. A good steak for parmesan is one that is tender and flavorful, such as a ribeye, strip loin, or tenderloin.
  • Tenderize the steak. Before cooking, use a meat mallet or fork to tenderize the steak. This will help to break down the connective tissue and make the steak more tender.
  • Season the steak well. Season the steak with salt, pepper, garlic powder, and Italian seasoning. You can also add other herbs and spices to taste.
  • Cook the steak to your desired doneness. The cooking time will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for about 4-5 minutes per side.
  • Top the steak with cheese and sauce. Once the steak is cooked, top it with mozzarella cheese and tomato sauce. You can also add other toppings, such as Parmesan cheese, bread crumbs, or mushrooms.
  • Bake the steak until the cheese is melted and bubbly. Bake the steak in a preheated oven until the cheese is melted and bubbly. This will take about 10-15 minutes.
  • Serve the steak immediately. Serve the steak immediately with your favorite sides, such as pasta, rice, or vegetables.

Conclusion:

Steak parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality steak parmesan that your whole family will love. So next time you're looking for a quick and easy dinner idea, give steak parmesan a try. You won't be disappointed!

Related Topics