Best 6 Steak On A Stick Recipes
**Dive into a World of Culinary Delights with Steak on a Stick: A Journey of Sizzling Flavors**
From backyard barbecues to bustling food festivals, the tantalizing aroma of grilled meat has the power to captivate hearts and taste buds. Steak on a stick, a culinary masterpiece in its own right, embodies this allure, offering a symphony of flavors and textures that leave an indelible mark on the senses. Whether you prefer the classic simplicity of a grilled steak or crave the adventurous fusion of bold marinades and exotic spices, this versatile dish promises an unforgettable dining experience. Embark on a culinary journey with our curated collection of steak on a stick recipes, each offering a unique twist on this timeless favorite. From the smoky charm of grilled flank steak skewers to the zesty tang of citrus-marinated beef kebabs, let your taste buds explore a world of delectable possibilities.
SPICY STEAK ON A STICK
Steps:
- Slice the skirt steak against the grain into 1/2-inch thick pieces. Skewer each piece of steak onto the bamboo skewers. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Place onto a plate or baking sheet.
- In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak. Cook on preheated grill or grill pan over medium-high heat. Grill for 2 to 3 minutes per side.
- Cut the ends off of the cantaloupe. Cut the cantaloupe in half, using a spoon scoop out the seeds. Place the cantaloupe halves onto plates with bottom ends down. Place a small ramekin into the opening of each half; this will hold the dipping sauce.
- Remove the skewers from the grill and stick each skewer in the cantaloupe.
- Round Table Remoulade Sauce:
- In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.
- Medieval Steak Sauce:
- In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.
BEER BATTERED STEAK ON A STICK
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed stockpot, heat the peanut oil to 350 degrees. In a large bowl mix the sifted flour with salt and pepper. In another large bowl mix the eggs, beer, and buttermilk. Slice the steak into thin 1-inch pieces and then place them in the flour first, then the beer mixture and then back into the flour. Shake off any excess flour and then drop into the hot oil for 2 minutes. Remove from oil and allow to cool for about 30 seconds before attempting to eat. Serve with jalapeno remoulade.
STEAK ON A STICK
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. -Jennifer Schwerin of Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Freeze steak for 1-1/2 hours. Cut diagonally into 1/4-in. slices. In a small bowl, combine the remaining ingredients. Pour 1/4 cup into another small bowl for basting; cover and refrigerate. Pour remaining marinade into shallow dish; add beef. Turn to coat; cover and refrigerate for at least 4 hours., Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill beef, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness(for medium, a thermometer should read 140°; medium-well 145°), basting frequently with reserved marinade.
Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 617mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
STEAK ON A STICK
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide how much you need.
Provided by Bren in LR
Categories Meat
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
- Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
- Marinate in honey mixture for 24 hours.
- Cook as desired on skewers over a grill or however you prefer.
STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
STEAK ON A STICK
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Provided by Sassy in da South
Categories Steak
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
- Seal and shake the bag to mix together.
- Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
- Preheat the oven's broiler.
- Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side.
- Arrange on a platter to serve.
Tips:
- To ensure the steak is evenly cooked, cut it into uniform pieces and skewer them tightly together.
- Marinate the steak in a flavorful mixture of olive oil, soy sauce, garlic, and herbs for at least 30 minutes before grilling.
- Preheat the grill to medium-high heat before cooking the steak skewers.
- Grill the steak skewers for 10-12 minutes, turning them occasionally, or until they reach your desired level of doneness.
- Let the steak skewers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steak skewers with your favorite dipping sauce, such as chimichurri, salsa, or barbecue sauce.
Conclusion:
Steak on a stick is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. It's easy to make and can be customized to your liking. With the right marinade and cooking method, you can create tender, juicy steak skewers that will be a hit at your next party or gathering. So fire up the grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love
