Best 2 Steak Mustard Dip Recipes
Indulge in a tantalizing culinary journey with our diverse selection of steak and mustard dip recipes, offering a symphony of flavors to satisfy every palate. From the classic and creamy Mustard Dip, where the tangy mustard blends harmoniously with mayonnaise, sour cream, and herbs, to the adventurous Chipotle Mustard Dip, where smoky chipotle peppers add a captivating heat. For a zesty twist, try the Horseradish Mustard Dip, combining the sharpness of horseradish with the tang of mustard, or embrace the bold flavors of the Garlic Mustard Dip, where roasted garlic and mustard create an irresistible savory spread. Each recipe is carefully crafted to complement the richness of steak, elevating your dining experience to new heights.
Let's cook with our recipes!
STEAK MUSTARD DIP
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Provided by Sarah Kay
Categories Meat
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sacue, vinegar, mustard,& hot pepper sauce.
- Whisk in mayonaise& sour cream.
- Refrigerate for at least 30 minutes.
- Will keep for about a week.
- Serve as a dip for steak.
STEAK MUSTARD & VINAGRETTE MARINADE & DIP
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Provided by Katie Finnell
Categories Marinades
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
- 2. Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
- 3. Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!
Tips:
- Select high-quality steak: Choose a tender and flavorful cut of steak, such as ribeye, strip loin, or tenderloin, for the best results.
- Use a flavorful mustard: The type of mustard you use will greatly impact the taste of the dip. Dijon mustard is a classic choice, but you can also experiment with other varieties, such as whole-grain mustard, honey mustard, or horseradish mustard.
- Add some herbs and spices: Fresh or dried herbs and spices, such as parsley, chives, garlic powder, or onion powder, can enhance the flavor of the dip.
- Don't overcook the steak: Overcooked steak will be tough and dry. Cook the steak to your desired doneness, but be careful not to overcook it.
- Serve the dip immediately: The steak mustard dip is best served immediately after it is made. This will ensure that the dip is warm and the steak is still juicy.
Conclusion:
This steak mustard dip is a delicious and versatile condiment that can be used to enhance the flavor of grilled, roasted, or pan-fried steak. With its creamy texture, tangy mustard flavor, and hints of herbs and spices, this dip is sure to be a hit at your next gathering. So, fire up the grill, cook up some juicy steaks, and serve them with this delectable steak mustard dip for a truly memorable meal.
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