Best 2 Steak Mushroom Stroganoff Recipes
Indulge in the culinary delight of Steak Mushroom Stroganoff, a tantalizing dish that seamlessly blends the richness of tender steak, the earthy flavor of mushrooms, and the lusciousness of a creamy sauce. This flavorful meal is elevated by the addition of tangy Worcestershire sauce, aromatic garlic, and a hint of Dijon mustard, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main course are two equally delectable recipes: a refreshing Cucumber Salad with a zesty dressing, and a classic Caesar Salad with crisp romaine lettuce, tangy dressing, and savory croutons. With its perfect balance of flavors and textures, Steak Mushroom Stroganoff promises an unforgettable dining experience, complemented by the crisp freshness of the salads.
Here are our top 2 tried and tested recipes!
STEAK & MUSHROOM STROGANOFF
This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.
Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
MUSHROOM 'N' STEAK STROGANOFF
I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it's ready! -Marilyn Shehane, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. , Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 853mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Use a good quality steak: The type of steak you use will make a big difference in the final dish. Look for a steak that is well-marbled with fat, as this will help to keep it juicy and flavorful.
- Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
- Don't overcook the steak: Steak should be cooked to your desired doneness, but it's important not to overcook it, as this will make it tough and dry.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is flavorful and complements the steak.
- Serve the stroganoff over egg noodles or rice: This will help to soak up the delicious sauce.
Conclusion:
Steak mushroom stroganoff is a classic dish that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give steak mushroom stroganoff a try.
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