Best 5 Steak Meatloaf Recipes
**Indulge in a Culinary Symphony: Steak Meatloaf and More Delectable Recipes**
Prepare to tantalize your taste buds with a culinary journey centered around the enticing Steak Meatloaf. Crafted with a harmonious blend of ground beef, juicy steak, and an array of savory seasonings, this meatloaf promises an explosion of flavors in every bite. Accompanying this main course are a selection of delectable recipes that elevate the dining experience. From the tangy and refreshing Salsa Verde to the creamy and comforting Mashed Potatoes, each recipe is carefully curated to complement the richness of the Steak Meatloaf.
**Recipes Featured:**
1. **Steak Meatloaf:** The star of the show, this recipe combines the bold flavors of ground beef and juicy steak, bound together with a symphony of herbs and spices. Baked to perfection, the meatloaf emerges as a succulent and flavorful centerpiece that will satisfy even the most discerning palate.
2. **Salsa Verde:** A vibrant and tangy condiment, this salsa is a delightful accompaniment to the Steak Meatloaf. Fresh herbs, capers, and a hint of acidity create a lively and refreshing sauce that cuts through the richness of the meat.
3. **Mashed Potatoes:** Creamy, fluffy, and utterly comforting, these mashed potatoes are the perfect side dish to soak up the savory juices of the Steak Meatloaf. Prepared with a touch of butter, milk, and a hint of garlic, they offer a classic and satisfying culinary experience.
4. **Green Beans with Garlic and Lemon:** This simple yet elegant side dish brings a touch of freshness and brightness to the meal. Tender green beans are sautéed with garlic and lemon, resulting in a vibrant and flavorful accompaniment that complements the richness of the Steak Meatloaf.
5. **Roasted Carrots:** Roasted carrots add a touch of sweetness and color to the plate. Tossed with olive oil, herbs, and a hint of honey, these roasted carrots caramelize in the oven, creating a delightful balance of flavors and textures.
6. **Red Wine Jus:** Enhance the Steak Meatloaf's savory profile with this rich and flavorful jus. Made with red wine, beef broth, and a medley of herbs, this jus adds an extra layer of depth and complexity to the dish.
A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.
SALISBURY STEAK-MEATLOAF
I took two of my family's favorite dinner's and put them together and got this wonderful Meatloaf.So I hope you all love just as much as we do.
Provided by blumoonfairy
Categories Meatloaf
Time 50m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
- In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
- Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.
STEAK MEATLOAF
Make and share this Steak meatloaf recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
- Refrigerate 1 hour.
- Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
- Add saute pan contents to previously prepared ingredients and mix together thoroughly.
- Mold meatloaf into a bread pan, smoothing top.
- Cover with a light coating of A1 sauce.
- Bake at 375 degrees 30-45 minutes until done.
BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL
Steps:
- Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
- Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
- Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
- Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
- Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
- Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
- Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
- Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.
PHILLY CHEESE STEAK MEATLOAF
Great meatloaf with a philly style taste
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix the white bread and buttermilk together and set aside. Melt the butter in a large skillet. Add the onion, garlic, green pepper, and mushrooms. Season with salt and pepper. Cook until softened and mushrooms have gave up their moisture. Let cool
- 2. Mix the buttermilk bread mixture together with your hands making sure all the bread is broken up and moist. Place the ground beef in a large bowl. Add the buttermilk bread mixture, ketchup, Worcestershire, eggs, Panko and onion green pepper mixture. Mix well with hands until all ingredients are well incorporated.
- 3. Spray a 9X15 pan with cooking spray. Preheat oven 375 degrees. Place half of the meatloaf mixture in bottom of pan. Layer half the Provolone cheese on top. Top with remaining meat mixture. Bake for 40 minutes. Add the remaining Provolone cheese and bake until cheese is melted and bubbly.
- 4. Let rest for 10 minutes before cutting.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the right cut of steak: For this recipe, you'll want to use a cut of steak that is relatively tender and flavorful. Some good options include ribeye, strip steak, or flank steak.
- Grind the steak yourself: If possible, grind the steak yourself at home. This will give you more control over the texture and flavor of the meatloaf.
- Use a good quality breadcrumb: The breadcrumb is an important ingredient in meatloaf, so be sure to use a good quality variety. Panko breadcrumbs or fresh bread crumbs work well.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Cook the meatloaf to the right temperature: The meatloaf should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that it is cooked through but still moist.
- Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more flavorful.
Conclusion:
Steak meatloaf is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a delicious and satisfying steak meatloaf that your family and friends will love.
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