Best 7 Steak Marinade Recipe From Mortons Restaurant Recipes
Indulge in a tantalizing culinary journey with our curated collection of steak marinade recipes, meticulously crafted to elevate your grilling experience. From the iconic Morton's Steakhouse Marinade, renowned for its bold and flavorful profile, to a zesty Herb and Garlic Marinade that infuses your steak with a symphony of aromatic herbs and piquant garlic, our diverse selection caters to every palate. Discover the secrets behind the perfect marinade, ensuring your steak achieves maximum tenderness, juicy succulence, and an explosion of flavors that will leave your taste buds dancing. Prepare to transform your backyard barbecue or indoor grilling session into a memorable feast with our expertly curated steak marinade recipes.
Let's cook with our recipes!
MORTON'S STEAKHOUSE MARINADE
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt, and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
- Remove from refrigerator one hour prior to grilling.
STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT
Steps:
- see above
MORTON'S STEAKHOUSE CAJUN RIBEYE STEAKS
Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found that 1 C oil for marinade is sufficient for home cooks.
Provided by Rinshinomori
Categories Steak
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks into the seasoning to cover completely.
- Remove the steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften but not flatten more than a little. Discard any remaining seasoning in the pan.
- Pour the oil into the pan and add the steaks one by one. Flip over. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours. Alternatively, marinate the steaks in heavy-duty resealable plastic bags.
- When you are ready to cook the steaks, remove them from the oil and let the oil drip off to remove the excess oil. The oil can flare on the grill or in the broiler.
- Set the steaks aside for 30 to 60 minutes at room temperature and grill the steaks to your liking.
Nutrition Facts : Calories 1566.2, Fat 136.6, SaturatedFat 45.6, Cholesterol 309, Sodium 254.5, Protein 79.6
MORTON'S STEAKHOUSE CAJUN SEASONING
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.
Provided by Rinshinomori
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Stir together all the ingredients in a bowl.
- Transfer to an airtight container and store in a cool dark place.
Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6
MORTON STEAKHOUSE STEAK SEASONING RECIPE - (3.1/5)
Provided by Diane0911
Number Of Ingredients 6
Steps:
- Mix all together. Use before grilling on each side of steaks
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Always choose high-quality steaks for the best results.
- Make sure the steaks are at room temperature before cooking to ensure even cooking.
- Do not overcook the steaks, as this will make them tough and chewy.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
With the right ingredients and techniques, you can easily recreate the delicious Morton's Steakhouse marinade at home. This marinade is perfect for tenderizing and flavoring steaks, and it can be used on a variety of cuts. Whether you're grilling, pan-frying, or roasting your steaks, this marinade will help you achieve a juicy, flavorful result. So next time you're looking for a special steak dinner, give this Morton's Steakhouse marinade a try.
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