Best 3 Steak Marinade My Way Recipes
**Savor the Exquisite Symphony of Flavors: A Culinary Journey into the World of Steak Marinades**
Embark on a tantalizing culinary adventure as we unveil the secrets to creating an exceptional steak marinade. Unlock the door to a world of mouthwatering flavors that will elevate your steak-cooking experience to new heights. Discover a diverse collection of marinade recipes, each meticulously crafted to infuse your steaks with an explosion of taste. From classic and timeless marinades to bold and innovative flavor combinations, this article holds the key to transforming ordinary steaks into extraordinary culinary masterpieces. Prepare to tantalize your taste buds and impress your dinner guests with every bite.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK MARINADE MY WAY
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The main flavor in this marinade is the Italian mixed with the Worcestershire.
Provided by Michelle_My_Belle
Categories Low Protein
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.
- Mix Italian dressing and Worcestershire sauce. This is the main thing--if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing.
- Add minced onion, garlic powder, seasoned salt and pepper to tastes. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes.
- Marinate!
Nutrition Facts : Calories 437.4, Fat 41.7, SaturatedFat 6.6, Sodium 1620.1, Carbohydrate 17.8, Sugar 13.5, Protein 0.6
Tips:
- Choose the Right Steak: Select a high-quality steak with good marbling, such as ribeye, strip loin, or tenderloin, for the best flavor and tenderness.
- Use a Flavorful Marinade: Experiment with different marinade ingredients to create a flavorful and aromatic blend. Common ingredients include olive oil, red wine, garlic, herbs, and spices. Adjust the marinade ingredients and proportions to suit your taste preferences.
- Marinate for Optimal Time: The marinating time depends on the thickness of the steak and the desired level of flavor infusion. Generally, thinner steaks require shorter marinating times (30 minutes to 2 hours), while thicker steaks can benefit from longer marinating (up to 12 hours or overnight).
- Tenderize the Steak: Before marinating, consider using a meat tenderizer or mallet to break down the tough connective tissues and enhance the tenderness of the steak.
- Bring Steak to Room Temperature: Before cooking, allow the marinated steak to come to room temperature for about 30 minutes. This helps ensure even cooking and prevents the steak from becoming tough.
- Cook Over High Heat: Sear the steak over high heat to create a flavorful crust and lock in the juices. Use a grill, skillet, or griddle to achieve a nice sear. Reduce the heat to medium-low and continue cooking to your desired doneness.
- Rest the Steak: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
By following these tips and experimenting with different marinade recipes, you can create delicious and flavorful grilled steaks that will impress your friends and family. Remember to choose high-quality steaks, use a well-balanced marinade, and cook the steaks over high heat to achieve the perfect sear. With a little practice, you'll be able to master the art of grilling steaks and enjoy perfectly cooked and juicy steaks every time.
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