Best 4 Steak Marinade M L V Recipes
**Indulge in a Culinary Journey with our Exquisite Steak Marinade Recipes**
Prepare to tantalize your taste buds with our curated collection of exceptional steak marinade recipes. Embark on a culinary adventure as you explore a myriad of flavors, from the classic and time-honored to the innovative and unexpected. Whether you prefer the bold smokiness of a bourbon marinade, the zesty tang of a citrus-herb blend, or the sweet and savory embrace of a teriyaki glaze, we have something to suit every palate. Discover the secrets to transforming ordinary steaks into extraordinary culinary creations that will leave your family and friends in awe.
**Savor the Classics: A Trio of Timeless Steak Marinade Recipes**
1. **"Classic Steak Marinade":** Experience the essence of steak perfection with this tried-and-true marinade. A harmonious blend of Worcestershire sauce, soy sauce, garlic, and herbs, this marinade infuses your steak with a savory richness that will make it the star of any meal.
2. **"Garlic Butter Steak Marinade":** Elevate your steak to new heights of flavor with this luscious marinade. A combination of melted butter, garlic, herbs, and a hint of lemon zest creates a tender and succulent steak that will melt in your mouth.
3. **"Red Wine Steak Marinade":** Indulge in the sophisticated elegance of this red wine marinade. The deep, fruity notes of red wine, along with aromatic herbs and spices, create a marinade that imparts a rich and complex flavor to your steak.
**Explore New Frontiers: Two Contemporary Steak Marinade Recipes**
1. **"Bourbon Steak Marinade":** Embark on a smoky and savory adventure with this bourbon-based marinade. The heady aroma of bourbon, combined with brown sugar, garlic, and spices, creates a marinade that will add a touch of rustic charm to your steak.
2. **"Teriyaki Steak Marinade":** Experience the harmonious blend of sweet and savory flavors in this teriyaki marinade. Soy sauce, mirin, sake, and honey come together to create a marinade that will give your steak an irresistible glaze and a tender, juicy interior.
**Bonus Recipe: A Journey to Mexico with "Carne Asada Marinade"**
Transport your taste buds to the vibrant streets of Mexico with this authentic carne asada marinade. A medley of citrus juices, chiles, garlic, and spices, this marinade will infuse your steak with the bold and spicy flavors of traditional Mexican cuisine.
**Additional Tips for Marinade Mastery:**
- Allow your steak to marinate for at least 30 minutes, but no longer than 24 hours.
- Use a non-reactive container, such as glass or ceramic, to prevent the marinade from reacting with the metal.
- Baste your steak with the marinade throughout the cooking process to enhance its flavor.
- Experiment with different marinades to discover new flavor combinations that suit your palate.
Embark on this culinary journey and elevate your steak-cooking skills to new heights. With our diverse selection of marinade recipes, you'll have the tools to create mouthwatering steaks that will impress even the most discerning food enthusiasts.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK MARINADE M L V
I was having a big BBQ party at my house back in 1999 and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My friends raved about it. When I invited them over for the next BBQ, all I heard was, "Are you making those great steaks of yours?" This recipe was made mainly for steak but this marinade tastes great with chicken or portabella mushrooms as well!
Provided by e5i50
Categories Chicken
Time 26m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
- Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
- BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
- Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
- Slice and serve.
- I hope you enjoy this marinade as much as my friends have.
Nutrition Facts : Calories 458.3, Fat 13.8, SaturatedFat 3.6, Cholesterol 85.9, Sodium 245, Carbohydrate 10.8, Fiber 2.4, Sugar 3.7, Protein 33.2
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
Tips:
- Choose the Right Cut of Steak: Select a tender cut of steak, such as ribeye, strip loin, or tenderloin, for best results.
- Tenderize the Steak: Use a meat mallet or the back of a heavy knife to tenderize the steak before marinating. This helps break down the muscle fibers and allows the marinade to penetrate more deeply.
- Use a Flavorful Marinade: Combine aromatic herbs, spices, and acidic ingredients like lemon juice, vinegar, or yogurt to create a flavorful marinade. Experiment with different flavors to suit your taste preferences.
- Marinate for the Right Amount of Time: The marinating time depends on the thickness of the steak. For thin steaks, marinate for at least 30 minutes, while thicker steaks may require several hours or overnight.
- Bring the Steak to Room Temperature: Before cooking, remove the steak from the marinade and let it come to room temperature for about 30 minutes. This ensures even cooking.
- Cook the Steak Properly: Use a hot grill, skillet, or oven to cook the steak to your desired doneness. Allow the steak to rest for a few minutes before slicing and serving.
Conclusion:
Marinating steak is a simple yet effective way to enhance its flavor and tenderness. By following these tips, you can create delicious and juicy steaks that will impress your family and friends. Experiment with different marinade recipes to find the ones that suit your taste and preferences. Whether you prefer a tangy, smoky, or savory flavor, there's a marinade out there to elevate your steak-cooking experience. So, fire up the grill, prepare your marinade, and indulge in the art of creating mouthwatering steaks that will leave everyone asking for more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #beef #poultry #american #barbecue #refrigerator #potluck #dinner-party #holiday-event #marinades-and-rubs #chicken #dietary #meat #steak #to-go #equipment #grilling
You'll also love
