Best 3 Steak In Ninja Air Fryer Recipes
Indulge in a juicy and flavorful steak cooked to perfection in the convenience of your Ninja Air Fryer. This revolutionary kitchen appliance allows you to achieve a succulent steak with a crispy crust and a tender interior, all while minimizing mess and splatter. Discover a collection of carefully crafted recipes that cater to various tastes and preferences. From classic grilled steaks to mouthwatering marinated creations, each recipe is designed to bring out the best in your steak. Whether you prefer a simple seasoning or an explosion of flavors, these recipes offer a diverse selection to satisfy every palate. Prepare to tantalize your taste buds with a perfectly cooked steak made effortlessly in your Ninja Air Fryer.
Here are our top 3 tried and tested recipes!
NINJA FOODI MARINATED JUICY AIR FRIED RIBEYE STEAK
Number Of Ingredients 3
Steps:
- Make the steak marinade in advance and get your streak marinating in the refrigerator before cooking
- Let your meat get to room temperature.
- Preheat your Foodi, Air Crisp at 400 degrees.
- Place meat on top of your trivet or your crisper basket
- Close the crisper lid and Air Crisp at 400 degrees for 4-6 min per side depending on thickness.
- Finish off last minute after adding a large dab of garlic butter, Air crisp until you get a nice sizzly finish.
- Remove meat once it gets to your desired internal temperature.
- Allow meat to rest 5 minutes before cutting and serving.
Nutrition Facts : ServingSize 1
NINJA FOODI STEAK
A thick and juicy Ninja Foodi Steak is topped with a savory garlic butter spread, to make the perfect air fryer steak that tastes like you ordered it from your favorite steakhouse.
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course
Time 27m
Number Of Ingredients 6
Steps:
- Preheat your Ninja Foodi to 400°F for 5 minutes on the air fry setting.
- While that is preheating, remove your steak from the packaging and rub down all sides of each steak with Montreal seasoning.
- Place steaks in the air frying basket and cook for 6 minutes. Flip over and cook for an additional 6 minutes, for 12 minutes total cook time for a medium well steak.
- While steak is cooking, combine softened butter with garlic, rosemary, and parsley until fully incorporated.
- Remove steaks from the air fryer and allow to rest for 5 minutes. Serve topped with garlic herb butter and enjoy.
Nutrition Facts : Calories 426 kcal, Carbohydrate 3 g, Protein 1 g, Fat 46 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 123 mg, Sodium 412 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
AIR FRYER RIB-EYE STEAK
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Provided by ALAN
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
- Remove steaks, keep warm, and let sit for about 4 minutes before serving.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g
Tips:
- Choosing the Right Steak: Opt for tender cuts like ribeye, strip, or tenderloin for optimal results in the air fryer.
- Seasoning and Marinating: Enhance the flavor of your steak by using a flavorful marinade or rub. Marinating for at least 30 minutes is recommended for maximum taste.
- Preheating the Air Fryer: Ensure your air fryer is preheated to the desired temperature before cooking the steak. This helps sear the steak quickly and evenly.
- Cooking Time and Temperature: The ideal cooking time and temperature depend on the thickness of the steak and your desired doneness. Use a meat thermometer to accurately measure the internal temperature of the steak.
- Resting the Steak: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Cooking steak in a Ninja air fryer is a convenient and healthier alternative to traditional methods. With its ability to deliver crispy exteriors and tender interiors, the air fryer produces mouthwatering steaks that rival those cooked in a steakhouse. Experiment with different marinades, rubs, and cooking times to find the perfect combination that suits your taste preferences. Whether you prefer a juicy medium-rare steak or a well-done cut, the Ninja air fryer offers a versatile cooking experience that guarantees delicious results every time.
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