Best 3 Steak Hand Pie Recipes
Indulge in a delightful culinary journey with our irresistible steak hand pies, a harmonious blend of flavors that will tantalize your taste buds. These handheld treasures are crafted with flaky, golden-brown pastry encasing tender and juicy steak, complemented by a symphony of savory fillings. Discover three delectable variations: the classic steak and cheese, a harmonious union of tender steak, melted cheese, and caramelized onions; the adventurous steak and mushroom, where earthy mushrooms elevate the steak's richness; and the tantalizing steak and pepper, a fiery fusion of steak, bell peppers, and a touch of spice. Each bite is a symphony of textures and flavors, leaving you craving more.
Here are our top 3 tried and tested recipes!
EASY STEAK PIE
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast only takes 15 minutes to prep
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 3h15m
Number Of Ingredients 8
Steps:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Nutrition Facts : Calories 611 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 1.6 milligram of sodium
STEAK AND ALE HAND PIES
Tender sirloin tip steak, vegetables, and rich stout beer gravy inside a flaky biscuit crust. Make Steak and Ale Hand Pies for a hearty meal. Great for tailgating.
Yield Serves 8
Number Of Ingredients 15
Steps:
- Season steak cubes with salt and pepper and preheat a large saucepan or Dutch oven over medium-high heat. Sear cubes in canola oil for 3-4 minutes, reduce heat to medium, add onions and garlic; continue to sear 2 minutes. Add beef broth and Worcestershire sauce, turn heat down to low and simmer 20 minutes.
- In a small pitcher, whisk together beer and corn starch to create a slurry. Pour into beef and stir over medium heat to thicken the mixture, 2 minutes. Turn off heat, add frozen vegetables and potatoes, and allow to cool while preparing dough.
- Preheat oven to 400°F. Flour a work surface and roll out each of the eight biscuit dough portions into 7-inch rounds.
- Measure 1/2-cup of stew into the dough rounds. Brush the edge of the dough with egg wash half way around the circumference of the dough then fold over the other edge of the dough to form half circles. Using the tines of a fork, gently crimp the folded edge to seal. Puncture the top of the dough 3-4 times with the fork to allow steam to escape while baking.
- Brush each hand pie with remaining egg wash and arrange on a sheet pan. Bake for 15 minutes. Allow to cool before serving.
STEAK PIE
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Provided by JIMZGRL
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
- Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g
Tips:
- Choose the right steak: Use a tender cut of steak, such as ribeye, strip loin, or flank steak. These cuts will cook quickly and evenly in the hand pies.
- Cook the steak properly: Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 3-4 minutes per side.
- Use a good quality puff pastry: The puff pastry is key to making these hand pies light and flaky. Look for a puff pastry that is made with real butter.
- Don't overfill the hand pies: Too much filling will make the hand pies difficult to seal and they may burst open during baking.
- Bake the hand pies until they are golden brown: This will ensure that the puff pastry is cooked through and the filling is heated through.
Conclusion:
Steak hand pies are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy meal, give steak hand pies a try. You won't be disappointed!
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