Best 4 Steak Gorgonzola à La Olive Garden Recipes

STEAK GORGONZOLA à LA OLIVE GARDEN

Steps:

• MARINATED STEAK PREPARATION;.
• Cut beef into 1/2" cubes and set aside.
• Mix the Italian dressing, rosemary and lemon juice, if using, together.
• Add the marinade to the beef toss and let marinate for at least 1 hour.
• SPINACH GORGONZOLA SAUCE:.
• Heat Alfredo sauce in large sauté pan.
• Add onion, spinach and Gorgonzola cheese.
• TO PUT THE DISH TOGETHER:.
• Grill steak to desired doneness.
• Place drained pasta in sauté pan with heated Alfredo sauce.
• Toss pasta with sauce and place on a large platter.
• Place grilled beef on pasta and sauce.
• Drizzle with balsamic glaze.
• Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
• Enjoy with a nice tomato salad and a nice glass of wine!

COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO RECIPE

Steps:

• In a jar with a lid shake together the salad dressing, rosemary, balsamic vinegar, salt, and black pepper. Place the steak in a ziplock the bag and add the steak marinade. Seal bag and rest at room temperature on the counter for 30 minutes.
• Prepare the balsamic glaze by pouring 1 cup balsamic vinegar and the brown sugar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat and allow to simmer, stirring often, until the liquid has reduced by half. The glaze will continue to thicken as it cools. Set aside.
• Place pasta in a large pot of boiling water seasoned with salt. Cook according to manufacture's instructions stirring a couple of times to break apart the pasta before draining.
• Melt the butter in a medium saucepan over medium-high heat. Add the heavy whipping cream, garlic powder, nutmeg, salt and black pepper. Whisk ingredients to combine. Bring the ingredients to a boil, stirring constantly, and reduce heat to medium. Stir in the grated parmesan cheese and gorgonzola crumbled cheese until melted and slightly thickened.
• While the sauce is cooking, heat a heavy skillet over medium-high heat. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness.
• Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted.
• For family style, add the gorgonzola Alfredo pasta to a serving plate. Add the prepared steaks. Drizzle balsamic sauce over the steaks and top with additional gorgonzola crumbles and sun-dried tomatoes (optional).
• To serve individual plates follow above directions dividing the ingredients on 4 large dinner plates. Serve remaining balsamic sauce on the side.

STEAK GORGONZOLA A LA OLIVE GARDEN

Steps:

• MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE:. Heat Alfredo sauce in large sauté pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER:. Grill steak to desired doneness. Place drained pasta in sauté pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!

MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN

Steps:

• MARINATING THE STEAK:.
• Cut steak into strips.
• Mix the Italian Dressing, rosemary, and lemon juice.
• Add steak to the mixture and marinate for at least one hour.
• PREPARE THE BALSAMIC GLAZE:.
• Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
• Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
• PREPARE THE DISH:.
• Grill the steak to desired doneness.
• Drizzle Balsamic Glaze on steak.
• Sprinkle gorgozola cheese on top.