Best 20 Steak Fries Recipes

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Indulge in a tantalizing culinary journey with our diverse collection of steak fries recipes, catering to every palate and preference. From the classic Steak Fries with Garlic Herb Butter, promising a symphony of flavors with each bite, to the tantalizing Steak Fries with Chipotle Ranch Sauce, adding a delightful smoky and spicy kick, our recipes guarantee a memorable dining experience. For health-conscious individuals, the Air Fryer Steak Fries offer a guilt-free indulgence, while the mouthwatering Sweet Potato Steak Fries provide a delightful twist with their natural sweetness. Vegetarians will find solace in the Crispy Polenta Steak Fries, offering a satisfying crunch and savory flavor. Embark on a culinary adventure with our comprehensive selection of steak fries recipes, ensuring a perfect accompaniment to your favorite steak or as a standalone snack.

Here are our top 20 tried and tested recipes!

STEAK FRIES



Steak Fries image

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Provided by Andrew Pyzdek

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon grill seasoning
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
cooking spray

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
  • Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
  • Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g

OVEN BAKED STEAK FRIES



Oven Baked Steak Fries image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 4

4 Idaho potatoes, scrubbed clean and sliced into 1/2-inch thick slices
3 tablespoons vegetable oil
2 tablespoons butter
Salt and pepper

Steps:

  • In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

STEAK AND FRIES SALAD



Steak and Fries Salad image

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. -Nancy Collins, Clearfield, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 tablespoons sugar
2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

Nutrition Facts : Calories 513 calories, Fat 26g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 429mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 33g protein.

HERBED STEAK FRIES



Herbed Steak Fries image

Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 cups frozen steak fries
1 tablespoon olive oil
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
1/4 cup grated Romano cheese

Steps:

  • In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

STEAK 'N' FRIES SALAD



Steak 'n' Fries Salad image

I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.

Provided by foodpassion

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

1 ½ pounds sirloin steak
2 tablespoons vegetable oil
salt and ground black pepper to taste
cooking spray
1 (16 ounce) package frozen seasoned french-fried potatoes
13 ounces romaine lettuce, torn
1 cucumber, sliced
2 hard-boiled eggs, peeled and sliced
1 ½ cups croutons
1 cup shredded mozzarella cheese

Steps:

  • Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Spread French fries onto the prepared baking sheet.
  • Bake French fries in the preheated oven until slightly browned, about 15 minutes.
  • While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
  • Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
  • Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 42.7 g, Cholesterol 197.6 mg, Fat 30.1 g, Fiber 5 g, Protein 45 g, SaturatedFat 9.9 g, Sodium 765.1 mg, Sugar 3.1 g

"OLD BAY" GRILLED STEAK FRIES



Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil

Steps:

  • Combine all spices in a small bowl.
  • Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  • Heat grill to high.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

SPICY STEAK FRIES



Spicy Steak Fries image

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

Provided by haug0382

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 large russet potatoes
¼ cup olive oil
3 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
  • Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
  • Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g

SWEET POTATO STEAK FRIES



Sweet Potato Steak Fries image

Provided by Nancy Fuller

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

3 pounds sweet potatoes, scrubbed clean
Olive oil, for drizzling
Kosher salt and freshly ground black pepper, for sprinkling
Paprika, for sprinkling
Garlic powder, for sprinkling

Steps:

  • Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
  • Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving

GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES



Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 1 serving

Number Of Ingredients 18

1 tablespoon olive oil
1tablespoon chopped garlic
1 tablespoon chopped shallots
1/2 cup corn kernels
2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
1 cup demi-glace
6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
6 sweet 100's tomatoes, halved
1 tablespoon whole butter
1 Idaho potato
1 cup raw spinach
1 red onion, julienned
A1 Ranch Dressing, recipe follows
8 ounces grilled sirloin steak
1 cup ranch dressing
1/4 cup A1 steak sauce
2 tablespoons pommery mustard
Salt and pepper

Steps:

  • Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
  • Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
  • To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
  • Mix together all of the ingredients, to taste.

INDIAN-SPICED SWEET POTATO STEAK FRIES



Indian-Spiced Sweet Potato Steak Fries image

Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise.

Provided by GrandpaToot

Categories     Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 sweet potatoes
2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil

Steps:

  • Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
  • Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
  • Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
  • Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
  • When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
  • Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.

GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI



Grilled Steak Fries with Citrus-Thyme Aioli image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1 cup mayonnaise
2 cloves garlic, smashed to a paste
1 teaspoon finely grated orange zest
1/2 teaspoon finely grated fresh lemon zest, Meyer lemons, preferred
1 1/2 teaspoons finely chopped fresh thyme leaves
1/4 teaspoon smoked paprika
1 tablespoon honey
Kosher salt and freshly ground black pepper
6 russet potatoes, scrubbed
1/4 cup canola oil

Steps:

  • In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
  • Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  • Heat the grill to medium. Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving platter or bowl and serve with the mayonnaise.

SWEET POTATO STEAK FRIES WITH CRUNCHY SPICES



Sweet Potato Steak Fries With Crunchy Spices image

Sweet potato fries in restaurants are usually double-deep-fried; it's difficult to make them crisp in an oven, but this recipe does the trick at the last minute with brown sugar and spices.

Provided by Julia Moskin

Categories     easy, side dish

Time 40m

Yield 10 servings

Number Of Ingredients 7

3 pounds sweet potatoes
1/4 cup olive oil
2 teaspoons paprika, sweet, hot or a combination
1 tablespoon coarse or kosher salt
1 teaspoon cumin seeds, toasted
1 teaspoon coriander seeds, toasted
1 tablespoon dark brown sugar

Steps:

  • Heat the oven to 425 degrees. Cut the skins off the sweet potatoes, squaring off the round sides to make each potato into a large rectangle. Cut into long fries about 1/4-inch thick and 1 inch wide. (If not using potatoes immediately, soak in water for up to 1 day. Drain and pat dry before cooking.)
  • Put two large sheet pans in the oven to heat. Toss the potatoes, and skins if you like, with oil, paprika and 2 teaspoons of the salt. Arrange in one layer on the hot pans. (Don't use parchment paper; it will make the potatoes soggy.) Roast until tender and starting to brown on the bottom, about 15 minutes.
  • Meanwhile, grind the cumin, coriander and 1 teaspoon salt together. Mix in the brown sugar.
  • Remove pans from the oven and raise the heat to 450 degrees, or set to broil. With a spatula, carefully loosen the fries and turn each one over. Sprinkle with the spice and sugar mixture. Return to the oven and bake just until the fries are blistered and sizzling vigorously, about another 5 minutes. (If your oven has a convection feature, use it.) Do not overcook, or the fries will become leathery. Cool slightly.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 333 milligrams, Sugar 7 grams

STEAK 'N' FRIES SALAD



Steak 'n' Fries Salad image

From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.

Provided by Martini Guy

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded mozzarella cheese

Steps:

  • For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
  • Shake well and refrigerate.
  • Prepare french fries according to package directions.
  • In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
  • On two salad plates, arrange the lettuce, tomato and onion.
  • Top with french fries, steak and cheese.
  • Shake dressing and drizzle over salads.
  • Serve immediately.

Nutrition Facts : Calories 576, Fat 38.8, SaturatedFat 12, Cholesterol 98.1, Sodium 256.7, Carbohydrate 24.9, Fiber 1.3, Sugar 21.5, Protein 29

BACON WRAPPED STEAK FRIES



Bacon Wrapped Steak Fries image

Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.

Provided by Capn Ron

Categories     Potato

Time 50m

Yield 16 fries, 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
2 tablespoons vegetable oil
1 tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
1 teaspoon salt
8 slices bacon, thin sliced

Steps:

  • Preheat oven to 450°F.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.
  • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  • Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  • Place on a sheet pan.
  • Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  • Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  • Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  • Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

SWEET POTATO STEAK FRIES



Sweet Potato Steak Fries image

Make and share this Sweet Potato Steak Fries recipe from Food.com.

Provided by sue in pa.

Categories     Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 medium sweet potatoes, unpeeled scrubbed clean
1/4 cup olive oil
1 tablespoon chopped fresh parsley
salt

Steps:

  • Cut sweet potatoes 1/2 inch thick lenghthwise strips,place in a large bowl.
  • Add oil and toss to coat,Put on a greased cookie sheet.
  • Bake at 400 for 15 minutes, turn over.
  • Bake another 15 minutes or until tender and golden brown.
  • Sprinkle with parsley and salt.
  • Substitutes;1 teaspoon dried oregano,basil or thyme leaves for fresh parsley.

PARMESAN STEAK FRIES



Parmesan Steak Fries image

Parmesan adds another layer of flavor to this simple side of steak fries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Number Of Ingredients 5

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes (8 to 10 ounces each), cut into 6 long spears
1 1/4 cups grated Parmesan cheese
Ground pepper

Steps:

  • Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
  • One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
  • Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

BAKED, FRIED MEXICAN STEAK POTATO FRIES



BAKED, FRIED MEXICAN STEAK POTATO FRIES image

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!

Provided by Lora DiGs

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

3 medium bakd potatoes, cut in half lengthwise n then cut again
1/8 c vegetable oil
2 tsp cumin
1 tsp chili powdr
1 1/2 tsp salt

Steps:

  • 1. IN A LARGE PAN HEAT VEGETABLE OIL
  • 2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
  • 3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)

PARMESAN STEAK FRIES



Parmesan Steak Fries image

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

Provided by Redsie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes
1 1/4 cups grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
  • Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
  • Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.

Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6

STEAK N' EGGS WITH HOME FRIES



Steak N' Eggs With Home Fries image

Make and share this Steak N' Eggs With Home Fries recipe from Food.com.

Provided by KLarasdasddy

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 inch boneless steak (3/4 - 1 pound)
1 garlic clove, cut in half
2 teaspoons Worcestershire sauce
salt & pepper
2 large red potatoes, cooked and peeled
3 1/2 tablespoons vegetable oil
1 small onion, coarsely chopped
1 1/2 tablespoons butter
4 eggs

Steps:

  • Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. Set Aside at room temperature. quarter the potatoes, then cut into 1/4 inch thick slices.
  • In frying pan heat 2 tbs. of the oil over med-high heat. Add the onion and potatoes. Cook tossing for 1 to 2 minutes to lightly coat the potatoes with oil. Then continue to cook, turning only occasionally until the slices are nicely browned, about 5 minutes, Season with salt and pepper. Remove to a bowl cover with foil.
  • Wipe the pan clean, no need to rinse. Add the remaining oil to the pan and heat about 1 minute. Add the steak, cover, and cook undisturbed for 3 minutes, until browned on the bottom. Turn over, cover, reduce heat to medium, and cook until browned on the second side and rare in the center. set steak on cutting board. Pour off oil and wipe out the pan.
  • Add the butter to the pan and set over medium heat. Cook eggs as you like. Slice steak in wide slices on an angle. Plate steak, eggs, and potatoes.

Nutrition Facts : Calories 708.7, Fat 42.5, SaturatedFat 11.8, Cholesterol 394.9, Sodium 341.6, Carbohydrate 64.3, Fiber 6.9, Sugar 7.2, Protein 20.1

OVEN STEAK FRIES



Oven Steak Fries image

A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).

Provided by Kathy D

Categories     Potatoes

Time 35m

Number Of Ingredients 5

5 russet potatoes, with skins, cut into thin wedges
3 Tbsp olive oil, extra virgin plus a little extra to brush onto the pan
1 tsp dried thyme
1 tsp dried oregano
1 Tbsp steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

Steps:

  • 1. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
  • 2. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
  • 3. Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
  • 4. Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.

Tips:

  • Choose the right steak: Look for a steak with good marbling, which will help keep it juicy and flavorful. Ribeye, strip, and tenderloin are all good choices.
  • Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking. For a rare steak, cook it to an internal temperature of 125°F; for a medium-rare steak, cook it to 135°F; and for a medium steak, cook it to 145°F.
  • Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
  • Serve the steak with your favorite sides: Steak fries, mashed potatoes, or grilled vegetables are all great options.

Conclusion:

Steak and fries is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to ensure that your steak and fries are perfect every time. By following the tips in this article, you can create a delicious and satisfying meal that will be sure to impress your family and friends.

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