Best 4 Steak Fingers And Gravy Recipes
Indulge in the delectable goodness of steak fingers smothered in a rich, flavorful gravy. These tender strips of steak are coated in a crispy breading and cooked to perfection, resulting in a delightful combination of textures. The accompanying gravy, made with sautéed mushrooms and onions, adds an extra layer of savory richness that will tantalize your taste buds. This dish is a perfect marriage of flavors and textures, sure to satisfy your cravings for a hearty and comforting meal. Whether you're a fan of classic comfort food or simply seeking a new culinary adventure, these steak fingers and gravy are guaranteed to impress.
**Additional Recipes Mentioned in the Article:**
1. **Homemade Gravy:** Learn how to make a smooth and flavorful gravy from scratch using simple ingredients like butter, flour, milk, and seasonings. This basic gravy recipe can be used to enhance a variety of dishes, including steak, chicken, and roasted vegetables.
2. **Creamy Mushroom Sauce:** Elevate your steak fingers with a creamy mushroom sauce made with fresh mushrooms, heavy cream, and a touch of white wine. This rich and decadent sauce adds a luxurious touch to the dish, making it perfect for special occasions or a romantic dinner.
3. **Garlic Butter Sauce:** For a simpler yet equally delicious option, try preparing a garlic butter sauce. Simply melt butter in a saucepan, add minced garlic, and a touch of lemon juice. Drizzle the sauce over the steak fingers before serving for a burst of garlicky goodness.
4. **Steak Fingers with Honey Mustard Sauce:** If you prefer a tangy and sweet sauce, try pairing your steak fingers with a honey mustard sauce. Combine honey, Dijon mustard, mayonnaise, and a pinch of cayenne pepper to create a flavorful dipping sauce that complements the savory steak fingers perfectly.
5. **Steak Fingers with Barbecue Sauce:** For a classic American twist, serve your steak fingers with a smoky and tangy barbecue sauce. Choose your favorite store-bought barbecue sauce or make your own using a combination of ketchup, brown sugar, vinegar, and spices.
STEAK FINGERS WITH COUNTRY GRAVY RECIPE
Steak Fingers with Country Gravy: Crispy chicken fried steak strips, with ultra creamy white gravy for dipping. A dish that no one can resist!
Provided by Sommer Collier
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Pat the cube steak thoroughly dry with paper towels. Then cut the steaks into strips approximately 1 to 1 1/2 inches wide and 3 to 4 inches long.
- In a small bowl mix the flour, Cajun seasoning, and baking powder together. In another bowl, whisk together 3/4 cup milk, 3 eggs, and Worcestershire sauce. Place a large skillet over medium-high heat. Add enough oil to fill the skillet 1/4 inch deep.
- Once the oil is between 350-375 degrees F, dip 6-8 steak strips in the flour mixture. Shake them off, then dunk the strips in the egg mixture. Shake off the drippings, then dunk back in the flour mixture. Shake off all excess flour. (Flour that falls off into the oil will burn and turn the oil dark.)
- Gently place the strips in the hot oil and fry for 1-2 minutes per side. Use tongs to move the steak fingers to a paper towel lined plate. Add additional oil to the skillet if needed, and repeat with the remaining steak strips. Place the finished strips in the oven to keep warm.
- Once all the steak fingers are fried, carefully wipe the skillet out with a paper towel. Place it back over medium heat and add the butter. Once melted, whisk in 1/4 cup of the remaining seasoned flour. Whisk until bubbling, then whisk in 2 cups of milk. Continue to whisk the gravy until it is thick. Taste, then season with salt and pepper as needed. Remove the gravy from heat. If the gravy starts to thicken too much, whisk in an additional 1/2 cup of milk.
- Serve the steak fingers and warm country gravy together for dipping.
Nutrition Facts : ServingSize 4 ounces, Calories 455 kcal, Carbohydrate 25 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 171 mg, Sodium 241 mg, Fiber 1 g, Sugar 5 g
STEAK FINGERS WITH GRAVY
Steps:
- Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm.To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper. Serve steak fingers with gravy and a salad. Yum!
STEAK FINGERS WITH GRAVY RECIPE - (4.6/5)
Provided by campbellkid36
Number Of Ingredients 10
Steps:
- Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm. To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper. Serve steak fingers with gravy and a salad.
STEAK FINGERS - COWBOY KENT ROLLINS
Provided by kelly haynes
Time 20m
Number Of Ingredients 8
Steps:
- Cut the steak into about 1-inch strips and set aside.
- In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder and Original seasoning.
- In a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch.
- In a deep fryer or Dutch oven add about 3 inches of the oil and preheat to 350 degrees F.
- Dredge the meat strips in the flour mixture and then dip in the buttermilk mixture to generously coat. Repeat back in the flour mixture, wet mixture and finish in the dry mixture. Set on a wire rack for at least 3 minutes to let the batter and flour dry which will help it stick to the meat.
- Fry the strips about 3 to 4 minutes or until golden brown. Place them on a wire rack. Serve warm.
Tips:
- To ensure your steak fingers are cooked evenly, slice them against the grain.
- For a crispy coating, double-coat the steak fingers in the flour mixture.
- Use a meat mallet to tenderize the steak fingers before cooking.
- To make the gravy, use the drippings from the steak fingers to add flavor.
- Serve the steak fingers and gravy with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Steak fingers and gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give steak fingers and gravy a try.
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