Best 2 Steak Fajita Quesadillas Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Steak Fajita Quesadillas, a delightful fusion of Mexican and Tex-Mex cuisines. These quesadillas feature tender and juicy marinated steak, sautéed with a medley of colorful bell peppers and onions, all wrapped in a warm and crispy tortilla. Accompanied by a trio of tantalizing dipping sauces - Guacamole, Pico de Gallo, and Sour Cream - these quesadillas promise an explosion of flavors in every bite. Whether you're hosting a casual get-together or craving a quick and satisfying meal, Steak Fajita Quesadillas are sure to satisfy your taste buds and leave you craving more. Dive into this culinary journey and discover the art of creating this delectable dish with our step-by-step guide and additional variations to cater to your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SHEET-PAN STEAK FAJITAS RECIPE BY TASTY

Sheet-Pan Steak Fajitas Recipe by Tasty image

Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 lb flank steak
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
½ red onion, sliced
olive oil, to taste
salt, to taste
pepper, to taste
chili powder, to taste
garlic powder, to taste
1 teaspoon cumin, to taste
½ lime, juiced
fresh cilantro, chopped, for garnish
8 whole grain tortillas, warmed

Steps:

Preheat the oven to 450°F (230°C).
Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
Squeeze the lime juice over the top of the steak and veggies.
Cook for 12 minutes, or until the meat has reached your desired doneness.
Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
Fill up a warm tortilla with the steak, bell peppers, and onion.
Garnish with cilantro, and serve.
Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams

FAJITA QUESADILLAS

Fajita Quesadillas image

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

Provided by DHANO923

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil, divided
½ onion, sliced
½ green bell pepper, sliced
salt to taste
4 flour tortillas
½ pound cooked steak, cut into 1/4-inch thick pieces
1 cup shredded Mexican cheese blend

Steps:

Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 40 g, Cholesterol 79.4 mg, Fat 31.1 g, Fiber 2.7 g, Protein 28 g, SaturatedFat 13 g, Sodium 761.7 mg, Sugar 2.3 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your quesadillas will be. Look for fresh, flavorful tortillas, tender steak, and crisp vegetables.
Cook the steak properly: The steak should be cooked to your desired doneness, but it's important not to overcook it. Overcooked steak will be tough and chewy.
Use a variety of vegetables: Don't just stick to bell peppers and onions. Try adding other vegetables like corn, black beans, or zucchini.
Season the quesadillas well: Don't be afraid to use plenty of spices and seasonings. This will help to give your quesadillas a lot of flavor.
Use a good cheese: The cheese is an important part of any quesadilla. Use a cheese that melts well and has a good flavor.
Fold the quesadillas properly: Be sure to fold the quesadillas tightly so that the filling doesn't fall out. You can use a quesadilla maker or a large skillet to fold the quesadillas.
Serve the quesadillas with your favorite toppings: Quesadillas are delicious with a variety of toppings, such as salsa, guacamole, sour cream, or Pico de Gallo.

Conclusion:

Steak fajita quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can make delicious steak fajita quesadillas that the whole family will enjoy.