Best 3 Steak Egg And Cheese Breakfast Sandwich Recipe By Tasty Recipes
Craving a hearty and delectable breakfast that combines the classic flavors of steak, eggs, and cheese? Look no further than this comprehensive guide to the Steak, Egg, and Cheese Breakfast Sandwich. Our carefully curated collection of recipes caters to a range of tastes and preferences, ensuring you find the perfect sandwich to kickstart your day. From the classic diner-style sandwich to innovative variations featuring different breads, fillings, and sauces, this article has it all. Get ready to indulge in a breakfast sandwich experience that will tantalize your taste buds and leave you feeling satisfied all morning long.
Let's cook with our recipes!
SKIRT STEAK, BACON, EGG AND CHEESE SANDWICH
Steps:
- For the chimichurri: Mix the cilantro, garlic, vinegar, lemon juice and oregano in a medium bowl. Drizzle in the olive oil. Season with salt and pepper.
- For the steak sandwich: Marinate the skirt steak in 1/4 cup of the chimichurri for at least 30 minutes.
- Once it has marinated, cook the skirt steak in a hot pan or grill. Set aside and allow it to rest. Thinly slice.
- Fry the egg sunny side up in the bacon fat. Remove to a plate. Toast the bread slices in the bacon fat.
- Assemble the sandwich: Bottom slice of bread, cheese, sliced beef, chimichurri sauce, egg, tomatoes, bacon and top slice of bread.
BREAKFAST SANDWICH MEAL PREP RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, garlic powder, broccoli floret, red onion, red bell pepper, turkey bacon, deli meat, whole grain english muffins, cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC).
- Spray a 9x13-inch (23x33 cm) baking dish with cooking spray.
- In the baking dish, whisk the eggs, milk, salt, pepper, and garlic powder.
- Mix in broccoli, red onion, and bell pepper.
- Bake until the top starts to get golden brown, about 25 minutes.
- Place the deli meat and bacon on a 9x13-inch (23x33 cm) nonstick sheet pan.
- Bake 5-10 minutes, or until they reach desired doneness.
- Arrange the sliced English muffins on another sheet pan.
- Broil for 5-10 minutes, or until they reach desired doneness.
- Once your eggs cool, slice into 6 squares.
- Cut your parchment paper into 8x8-inch (20x20 cm) squares for each breakfast sandwich.
- Lay a moistened paper towel across the parchment and assemble your breakfast sandwiches.
- Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label.
- Store in an airtight plastic bag or container up to one month in the freezer.
- When ready to eat, remove the parchment paper and microwave on high for 2-3 minutes. Allow to cool.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
Tips:
- Use high-quality ingredients for the best flavor. Fresh, organic eggs, grass-fed beef, and sharp cheddar cheese will make a big difference.
- Season the steak well with salt and pepper before cooking. This will help to bring out the flavor of the meat.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for 4-5 minutes per side. For a medium steak, cook it for 6-7 minutes per side. For a well-done steak, cook it for 8-9 minutes per side.
- Let the steak rest for a few minutes before slicing it. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Use a good quality English muffin or bagel. This will help to hold the sandwich together and provide a sturdy base for the egg, cheese, and steak.
- Spread a thin layer of butter on the English muffin or bagel. This will help to prevent it from getting soggy.
- Add your favorite toppings to the sandwich. Some popular choices include avocado, tomato, lettuce, and bacon.
Conclusion:
This steak, egg, and cheese breakfast sandwich is a delicious and satisfying way to start your day. It's packed with protein, healthy fats, and carbohydrates, and it's sure to keep you full and energized until lunchtime. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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