Best 6 Steak Dinner In A Crock Pot Recipes

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Indulge in succulent steak dinners with minimal effort using your crock pot. Discover three flavorful recipes that transform tough cuts of steak into tender and juicy masterpieces. From a classic Country-Style Steak Dinner simmered in a savory sauce to a tantalizing Italian Steak Dinner bursting with Mediterranean flavors, these recipes cater to diverse palates. And for a spicy kick, try the irresistible Mexican Steak Dinner, where tender steak is enveloped in a zesty tomato-based sauce. Whichever recipe you choose, your crock pot will work its magic, ensuring a tender, delectable steak dinner that will satisfy your cravings.

Let's cook with our recipes!

STEAK DINNER IN A CROCKPOT



Steak dinner in a crockpot image

This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)

Provided by Carolyn Slinkard

Categories     Steaks and Chops

Time 6h20m

Number Of Ingredients 6

3/4" steaks (or boneless pork chops)
baking potatoes
small frozen corn on the cob
1/4 c worcestershire, heinz 57, or a1 sauce (i used worcestershire)
1/4 water
onions and garlic (optional)

Steps:

  • 1. Place meat on bottom of crockpot and season to taste. I put a clove of garlic and a slice of onion in the bottom also. Add 1/4 cup of desired sauce (listed above) and 1/4 cup water. If you like you may use 1/2 cup sauce and no water. Cover with tinfoil to keep juices away from the corn and potatoes. Place foil wrapped potatoes and foil wrapped frozen corn (I rubbed corn and potatoes with butter before wrapping) on top of foil covered meat. Cook on low for 6 hours.
  • 2. A small crockpot will only cook for 2 people.

CROCK POT ROUND STEAK



Crock Pot Round Steak image

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

STEAK DINNER IN A CROCK POT



Steak Dinner in a Crock Pot image

Make and share this Steak Dinner in a Crock Pot recipe from Food.com.

Provided by Mebriella

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 small petite sirlion steaks
1/2 cup A.1. Original Sauce or 1/2 cup Heinz 57 steak sauce
4 baking potatoes
4 corn on the cob
aluminum foil
canola oil cooking spray

Steps:

  • Place steaks on bottom of crock pot. Pour steak sauce over top.
  • Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
  • Wrap potatoes in foil, set them on top of steaks.
  • If using frozen corn, wrap individually in foil, set along side of potatoes.
  • Set on LOW for 6 hours.

CROCK POT CUBED STEAK DINNER



Crock Pot Cubed Steak Dinner image

Make and share this Crock Pot Cubed Steak Dinner recipe from Food.com.

Provided by lfd4048

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs cubed steak
1 medium onion (chopped)
1 (2 1/4 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (4 ounce) can mushrooms (no salt)
1 (12 ounce) package egg noodles

Steps:

  • Place all the ingredients in the crock pot except the egg noodles.
  • Cook on 6 hours high or 8-10 hours on low.
  • Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
  • Serve cubed steak over egg noodles.

Nutrition Facts : Calories 611.4, Fat 33.3, SaturatedFat 12.2, Cholesterol 136.9, Sodium 1260.1, Carbohydrate 42.4, Fiber 2.5, Sugar 4.3, Protein 34.1

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

COMPLETE STEAK DINNER IN A CROCK POT RECIPE



Complete Steak Dinner in a Crock Pot Recipe image

Provided by á-6416

Number Of Ingredients 7

2 Ribeye Steaks
1 bottle of Steak Sauce of Choice (I used Country Bobs)
Steak Seasoning of Choice (I used Rendezvous)
8-10 red potatoes
4 ears of corn
butter Salt Pepper
See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

Steps:

  • Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot. Sprinkle to cover with steak seasoning of your choice Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce) Take a sheet of foil and top over the steaks Spritz the top with either cooking oil or Pam Place a layer of red potatoes on the foil and sprinkle sea salt over Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil. Place the ears of corn on top of the foil and then place the lid on tight. Do not open the lid. Cook for 6-7 hours on low - See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

Tips:

  • Choose the right cut of steak: For crock-pot cooking, chuck roast, rump roast, or sirloin tip roast are good options. These cuts are less tender than other steaks, but they become fall-apart tender when cooked slowly in a crock pot.
  • Brown the steak before cooking: Browning the steak in a skillet over medium-high heat for a few minutes per side adds flavor and helps to seal in the juices.
  • Use a good quality beef broth: The beef broth is a key ingredient in this recipe, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor.
  • Add vegetables and seasonings: Feel free to add your favorite vegetables and seasonings to the crock pot. Some good options include carrots, celery, onions, potatoes, garlic, and herbs like thyme or rosemary.
  • Cook on low for 8-10 hours or on high for 4-6 hours: The cooking time will vary depending on the size and thickness of the steak. For a 3-pound steak, cook on low for 8-10 hours or on high for 4-6 hours.

Conclusion:

This crock-pot steak dinner is an easy and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a little time, you can have a tender and flavorful steak dinner that the whole family will love. Serve with mashed potatoes, roasted vegetables, or a salad for a complete meal.

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