Best 5 Steak De Burgo For Two Recipes

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**Steak de Burgo: A Culinary Journey to French Delicacy**

Indulge in a tantalizing gastronomic adventure with Steak de Burgo, a classic French dish that embodies the essence of culinary refinement and delectable flavors. Prepared with premium cuts of steak, this dish takes you on a journey through a symphony of textures and tastes, complemented by a rich and flavorful sauce that elevates the experience to new heights. Accompanied by an array of enticing recipes, this article presents a comprehensive guide to mastering Steak de Burgo and exploring its diverse variations. From the traditional Steak de Burgo with its classic sauce to innovative interpretations that incorporate modern culinary techniques, this article offers a culinary adventure that will satisfy even the most discerning palates. So, prepare to embark on a delectable voyage as we delve into the world of Steak de Burgo and uncover the secrets behind this iconic French masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK DE BURGO



Steak de Burgo image

Categories     Beef     Garlic     Quick & Easy     Backyard BBQ     Basil     Steak     Summer     Grill/Barbecue     Oregano     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil

Steps:

  • Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
  • Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.

STEAK DE BURGO FOR TWO



Steak de Burgo for Two image

Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The mushrooms and shaved Parmesan cheese is so good but the fresh basil pulls it all together. Delish!

Provided by Amy H.

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 10

1 clove garlic, minced
8 oz sliced mushrooms
3 Tbsp butter
2 Tbsp olive oil
2 (1-1/2 - 2 inch) thick tenderloin steaks
salt to taste
pepper to taste
2 thick slices of French bread, lightly toasted
1 Tbsp shaved Parmesan cheese
2 Tbsp fresh basil, sliced very thinly

Steps:

  • 1. Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside.
  • 2. Wipe pan clean and toast slices of French bread in pan.
  • 3. Heat 2 Tbsp olive oil in a pan. While oil is heating, sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness.
  • 4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
  • 5. To serve, place steak on bread; top each serving with a mushroom and sprinkle with sliced basil and shaved parmesan. Spoon pan drippings over steak. Yield: 2 servings.

STEAK DE BURGO RECIPE - (3.8/5)



Steak de Burgo Recipe - (3.8/5) image

Provided by ruthg

Number Of Ingredients 11

Heat:
1 Tbsp unsalted butter
1 Tbsp. olive oil
4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4oz. each, 1-inch thick)
Add:
1 cup sliced button mushrooms
2 tsp minced fresh garlic
1/4 tsp each dried basil and oregano
Combine: 1/2 cup heavy cream
1/4 cup dry vermouth
Chopped fresh parsley

Steps:

  • Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate and tent with foil. Add mushrooms to pan; sauté until browned, 3-4 minutes. Add garlic, basil, and oregano; cook 1 minute. Coimbine cream and vermouth and stir into pan; reduce by half, 2-3 minutes. Add filets (and accumulated juices) to pan to heat through; serve filets with sauce and garnish with parsley.

STEAK DE BURGO



Steak De Burgo image

A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.

Provided by AbsurdBookNerd

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
4 center-cut filet mignon, about 1 inch thick, trimmed
1 tablespoon vegetable oil
2 garlic cloves, peeled and halved
1/4 cup white wine
5 tablespoons unsalted butter, cut into 5 pieces and chilled
1 tablespoon heavy cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped

Steps:

  • Combine dried oregano, garlic powder, 1/2 tsp salt, & 1/2 tsp pepper in a small bowl. Pat steaks dry with paper towels and rub evenly with oregano mixture. Heat oil in 12-inch skillet (I prefer cast iron) over medium-high heat until just smoking. Cook steaks until well browned and meat registers 120-125 degrees (for medium-rare), 3-5 minutes per side. Transfer steaks to serving platter and tent loosely with foil.
  • Add garlic to now empty skillet and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until reduced to about 1 tbs, about 1 minute. Whisk in butter, cream, basil, and fresh oregano; cook for about 1 minute. Discard garlic. season with salt and pepper to taste, pour sauce over steaks, and serve.

Nutrition Facts : Calories 187.3, Fat 19.2, SaturatedFat 10.4, Cholesterol 43.3, Sodium 4.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.5

STEAK DE BURGO



Steak De Burgo image

Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....

Provided by Meredith .F

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened
3 tablespoons fresh basil, snipped
4 (4 ounce) beef tenderloin steaks
salt & freshly ground black pepper
1 tablespoon olive oil
3 garlic cloves, thinly sliced
2 cups fresh mushrooms, quartered (approx 6 oz)

Steps:

  • In a small bowl combine 3 Tbsp butter and 2 Tbsp basil; set aside. Sprinkle steaks with salt & pepper.
  • In a large skillet cook garlic in hot olive oil and remaining 1 Tbsp butter over med-low heat for 4-6 minutes or until garlic begins to brown, stirring occasionally. With a slotted spoon remove the garlic from the skillet. Increase heat to med-hi and add remaining 1 tbsp basil. Cook steaks in skillet, turning once. Allow 10-13 minutes for med-rare to med doneness. Transfer steaks to serving platter; top each with reserved butter & basil mixture.
  • Add mushrooms to skillet. Cook and stir until tender and brown, about 3 minutes. Spoon mushrooms over steaks.

Tips:

  • For the best results, use high-quality steak. Look for steaks that are well-marbled with a good amount of fat.
  • Don't overcook the steak. Steak de Burgo is best cooked medium-rare to medium.
  • If you don't have a grill, you can cook the steak in a pan on the stovetop over medium-high heat.
  • Be sure to let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak.
  • Serve Steak de Burgo with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Steak de Burgo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its simple ingredients and bold flavors, this steak is sure to please everyone at the table. So next time you're looking for a new steak recipe, give Steak de Burgo a try. You won't be disappointed!

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